"In the refreshing early summer season, please enjoy a seafood platter of seasonal seafood carefully prepared by our skilled chefs.
Start with a bowl of simmered sardines and whitebait, followed by sesame kanpachi and a side dish of simmered conger eel and fresh ginger.
Enjoy our proud bluefin tuna, as well as sashimi of water octopus and sea bream. Tonight is Kotobuki's night."