In this season of refreshing autumn breezes, enjoy a seafood platter of seasonal seafood, carefully prepared by our artisans.
Start with kelp-cured swordfish with wasabi salt, followed by king salmon nigiri. Then, enjoy bonito flakes with green chili, garlic, and soy sauce, and a side of conger eel sprinkled with sake.
Enjoy our prized bluefin tuna and sea bream sashimi. Tonight, Kotobuki is yours.

Fatty king salmon and pickled burdock root roll

Enjoy our juicy duck meatballs, hand-kneaded, with delicious shiitake mushroom miso.

A warming delicacy of grilled mackerel meatballs with a delicious broth of marbled oyster mushrooms, jumbo nameko mushrooms, and white maitake mushrooms, and a touch of ginger.

Savory lotus root and pork pancake with spicy gochu sauce

Enjoy fluffy taro, beef, and burdock root croquettes with our special sukiyaki sauce.

Traditional Edo sweet miso, rich and flavorful miso, is the key to the flavor. "Tokyo stew" is full of the delicious flavor of beef tendon.

Enjoy a sophisticated moment with "sushi in your right hand, sake in your left hand" with our specially made sushi rice, seasoned with vinegar, tamari soy sauce, and pickled wasabi leaves, perfect as a snack with sake.

We offer a wide variety of snacks, including fatty tuna, pickled mackerel, mountain wasabi, salted salmon roe, eel and egg sansho pepper, and other seasonal snacks.

Enjoy with side dishes that go perfectly with sea bream rice.
・Fresh seaweed with wasabi, mentaiko with butter, plum and kelp, dried baby sardines with sansho pepper, and simmered clams (180 yen each)