![[Official] Tokyo Kotobuki Toranomon](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/qOCwyuWPM0s0bvzxqKlC/1cb1503c3c2340b093da9cdec2bc7500.svg)
May-June banquet course
May-June Early Summer Party Course
Kotobuki course: 11 recommended dishes from Kotobuki, 2 hours all-you-can-drink included, 4,600 yen
You can enjoy a total of 11 dishes, including the specialties "Kotobuki's proud assortment of appetizer rolls" and "Edo miso beef tendon stew."
Toranomon Course: 5,000 yen with 2 hours of all-you-can-drink "3 types of sashimi and assorted nigiri and sushi rolls"
You can enjoy a total of 11 dishes, including "3 types of sashimi and assorted nigiri and rolled appetizers" and "Edo miso beef tendon stew". (The photo is for illustrative purposes only.)
Sukiyaki course with 2 hours all-you-can-drink for 5,900 yen "Japanese black beef Edo miso sukiyaki and seafood platter"
Kotobuki's specialty is Edo miso sukiyaki with Japanese black beef. The key to the flavor is the Edo sweet miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its doors in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. It also pairs well with Japanese sake.
Hitachi Beef Course with 2.5 hours of all-you-can-drink for 6,900 yen "Seafood platter with bluefin tuna, thinly sliced conger eel, and boiled clam nigiri"
You can enjoy the seasonal flavors and aromas of grilled Hitachi beef and sauteed sea bass. (These two dishes are served individually.) Seasonal dishes will add color to your banquet.
