How about a luxurious oyster and monkfish liver miso hotpot to end the year?
The rice porridge at the end is also delicious.

As it's getting colder these days,
Kotobuki has started a warming hotpot course!

◆Enjoy "4 kinds of seafood with snow crab shell" and "Oyster and monkfish liver miso hotpot" course
6,200 yen (tax included) with 2 hours of all-you-can-drink

・Appetizer: 5 kinds of appetizer with seasonal chawanmushi
・Sashimi: 4 kinds of seafood with snow crab shell
・Dish: Oyster and monkfish liver miso hotpot
・Fried: Cod and milt kelp wrapped tempura
・Snacks: 2 kinds of snacks (grilled Tochio age, meat miso cucumber)
・Meal: Monkfish liver miso butter rice porridge

We look forward to your visit with the tastes of winter!

For other seasonal banquets, click here

*This may change or end without notice. Thank you for your understanding.