A casual French restaurant with a focus on meat dishes, based on the concept of "a cheerful and fun wine restaurant started by a wine-loving butcher from the south of France."
The recommended dish is the steak, made with a variety of meats, including beef, pork, venison, and chicken, cooked to perfection by the chef.
We have a wide selection of over 60 types of wine from all over France.
Open on Saturdays from 16:00 to 22:00: Wine Buffet
Now accepting reservations!
Please contact us for private lunch and dinner reservations.
Projectors and microphones available.
■Private party room for 16 people, floor rental for 60 people or more OK!
The premium all-you-can-drink plan includes a full lineup of 14 types of wine carefully selected by sommeliers, as well as a large selection of beers and cocktails.