![[Official] Butcher's Wine Restaurant La Boucherie & Vin Hamamatsucho](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/CIu1gb37wjMiYqPd23Hi/3fc63622ead34699a4ec83f28090ccfa.png)
menu
歓送迎会プラン
~Enjoy 14 types of wine carefully selected by a sommelier~ Premium 2-hour all-you-can-drink course <B Brasserie Course>
Starting with freshly sliced prosciutto carefully selected by the butcher,
the main course is a Kuroge Wagyu rib steak in a red wine sauce.
The menu also includes herb-scented French fries, Provençal stew, and rich cheese risotto, all perfectly paired with wine.
Perfect for welcome parties, farewell parties, drinking parties, and business entertainment.
~Enjoy 14 types of wine carefully selected by a sommelier~ Premium 2-hour all-you-can-drink course <D Boucherie Course>
Begin with the luxurious taste of freshly sliced prosciutto, then savor grilled wild boar loin with watercress and white wine mustard sauce.
Further dishes include chicken and white bean cassoulet and Hokkaido venison risotto in red wine, making this a luxurious menu perfect for meat lovers.
Perfect for welcome parties, farewell parties, drinking parties, and business entertainment.
~Enjoy 14 types of wine carefully selected by a sommelier~ Premium 2-hour all-you-can-drink included <C Bistro Course>
Beginning with five appetizers carefully selected by the chef, you can enjoy a variety of flavors, including a mellow mushroom salad, Japanese Black Beef ribeye steak, and chicken frites with a creamy sauce. Finish with a truffle-scented cheese risotto for a luxurious dining experience. Perfect for welcome parties, farewell parties, drinking parties, and business entertainment.
[2-hour all-you-can-drink included] Casual Course A ~Roti de Pork~
This luxurious menu begins with freshly sliced prosciutto carefully selected by our butcher, followed by sweet pork roti, herb-scented French fries, a chicken and white bean cassoulet-style stew, and ends with a rich cheese risotto.
Perfect for welcome parties, farewell parties, drinking parties, and business entertainment.
[2 hours all-you-can-drink included] Brasserie Course B - Wagyu beef rib roast steak -
Starting with freshly sliced prosciutto carefully selected by the butcher,
the main course is a Kuroge Wagyu rib steak in a red wine sauce.
The menu also includes herb-scented French fries, Provençal stew, and rich cheese risotto, all perfectly paired with wine.
Perfect for welcome parties, farewell parties, drinking parties, and business entertainment.
[2 hours all-you-can-drink included] D Boucherie Course - Grilled wild boar loin & Ezo deer risotto -
Begin with the luxurious taste of freshly sliced prosciutto, then savor grilled wild boar loin with watercress and white wine mustard sauce.
Further dishes include chicken and white bean cassoulet and Hokkaido venison risotto in red wine, making this a luxurious menu perfect for meat lovers.
Perfect for welcome parties, farewell parties, drinking parties, and business entertainment.
[2 hours all-you-can-drink included] C Bistro Course ~ A plan to enjoy the chef's carefully selected ingredients and carefully prepared dishes ~
Beginning with five appetizers carefully selected by the chef, you can enjoy a variety of flavors, including a mellow mushroom salad, Japanese Black Beef ribeye steak, and chicken frites with a creamy sauce. Finish with a truffle-scented cheese risotto for a luxurious dining experience. Perfect for welcome parties, farewell parties, drinking parties, and business entertainment.
Saturday Plan
[Saturday only, 3 hours] C Bistro course with <Sommelier's carefully selected wine buffet> & <Premium all-you-can-drink> 8,900 yen → 6,000 yen
Start with a plate of five appetizers, then enjoy a flavorful mushroom salad and Kuroge Wagyu beef rib eye steak. You can also enjoy chicken frites with a creamy sauce and Provencal-style stew. The meal ends with a luxurious truffle-flavored cheese risotto.
