[Year-end party plan] from 11/25 *For 4 people or more
Early bird! Limited to those who make a reservation by November 17
Bistro course + 2 hours premium all-you-can-drink 7,500 yen (tax included) → 7,000 yen (tax included)
Early bird reservation benefits (1) Regular price 7,500 yen (tax included) ⇒ Early bird special price 7,000 yen (tax included)
Early bird reservation benefits (2) Enjoy 14 types of wine carefully selected by sommeliers
Upgrade to luxurious premium 2 hours all-you-can-drink
[Course menu]
A plan where you can enjoy the chef's carefully selected ingredients and dishes that have been carefully prepared

• Chef's whim! A luxurious plate with 5 kinds of appetizers
• Rich mushroom salad with a fresh flavor
• Wagyu beef rib steak with rich red wine sauce
• Chicken fritto with Cipriani-style creamy sauce
• Provencal-style pork and vegetable stew
• Luxurious cheese risotto with truffle flavor

[Premium all-you-can-drink menu]
[Beer]
The Premium Malts Fragrant Ale
[3 types of sparkling wine]
L'Arce Spumante Brut, Oriol Rosser Cuvee, Donelli Lambrusco Rosso Amabile
[6 types of red wine]
Marquis de Beauland Cabernet Sauvignon, Marquis de Beauland Syrah, Marquis de Beauland Merlot, Señorio de Orgaz Shiraz, Belcourt Pinot Noir, Solar Viejo Crianza
[4 types of white wine, 1 type of rosé]
Marquis de Beauland Sauvignon Blanc, Marquis de Beauland Chardonnay, Señorio de Orgaz Macabeo, Hob Knob Chardonnay, Les Ormes de Cambras Rosé Cinsault Syrah
[4 types of whiskey]
Jim Beam, Ballantine's, Teacher's, Maker's Mark
[Cocktails]
Cassis Soda, Cassis Orange, Cassis Orange, Lychee GF, Peach Soda, Peach Iced Tea, Peach Oolong, Fuzzy Navel, Shandy Gaff, Moscow Mule, Prusia Soda, Gin and Tonic
[Wine Cocktails]
Kir, Kir Royale, Mimosa, Kitty, Operator, Spritzer
[Sours]
Fresh Lemon Sour , GF sour
[Soft drinks]
Orange juice, grapefruit juice, ginger ale
Tonic water, iced tea, oolong tea
Course details

This season has come around again in the blink of an eye.
That's right, it's the season for year-end parties!
Why not spend a fun time with steak and wine and relieve the fatigue of the year at our restaurant?

*Limited to those who make a reservation by November 17th!
*For 4 or more people
*Please note that the menu may change depending on the ingredients.

[Sales period]November 25th to the end of December