The temperature is dropping quickly, and winter is fast approaching.
Mazume has prepared a heartwarming winter party plan.

This plan is perfect for year-end parties and family get-togethers.

Enjoy a luxurious boat-shaped platter of salted seared yellowtail and a deliciously spicy monkfish jjigae hotpot.

Includes a 2-hour all-you-can-drink plan for ¥5,000 per person (tax included).

The plump flesh and rich flavor of the monkfish liver are irresistible!
The rich monkfish liver miso-based soup will soak you right to the core.
A satisfying finale with ramen! ✨

Let's enjoy a hotpot dinner together on a cold night! 🍶

Course details and reservations available here

Course period: November 17, 2025 - February 27, 2026 (planned)