Our winter feast has begun.
-- Yellowtail collar and radish cooked in a clay pot--759 yen (tax included)

We've carefully simmered our incredibly fatty yellowtail collar and radish in a rich, flavorful broth, a dish only available at Tsuriyado Sakaba.
The flavor permeates the radish, making it delicious even from the steam.

Enjoy a drink around a warm clay pot on a cold night.

If you're wondering where to go for your after-party after your year-end party, be sure to check this out.
All three Mazume locations accept reservations for 60 minutes of all-you-can-drink after 8 PM for ¥1,000 (tax included).

To top it off, we'll make some sushi!