Kamijime is a method of tightening the fish by passing a wire, etc. through the fish's nerves to destroy the nerves. It slows down spoilage and keeps it fresh for a long time. At Mazume, we will be offering a limited quantity of extremely fresh fish from our fish tank to everyone from 7pm every day! Enjoy fresh fish with an irresistible crunchy texture as sashimi'' or nigiri''! !

In addition to fish and seafood dishes, we also have a wide selection of standard izakaya menus!
As you snack on the rich variety of ate, you'll find yourself drinking more alcohol♪♪

Regular price for the first cup! 2nd cup 319 yen! 209 yen after 3rd cup! ∞! ! “Jim Beam Highball,” “Bar Lemon Sour,” and “Oolong High” are eligible!
The more you drink, the cheaper it becomes... you're too kind to Donbei...! !
Please keep changing until you reach the limit♪♪!