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新着情報
what's new
[Winter feast has begun.] ~Burikama radish cooked in a clay pot~
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The winter favorite, "Cod Milt and Monkfish Liver Ponzu," is finally available!!
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Starting November 17th! The main dish of winter! [Rich monkfish liver miso broth, delicious spicy monkfish jjigae hotpot] 🔥
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[Limited time lunch] Two types of special dipping broth! Chilled Zaru Udon Set now on sale!
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[New Mazume summer party plan now available♪]
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[Limited time offer from May 7th to 10th♪] The very popular "Donyasu Drink" is only 209 yen (tax included) from the first drink!!
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[Recommended!] ~ Introducing the Mazume set meal ~
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[Limited time only!] ★Spring's new pressings: 3 seasonal recommendations★
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[Early booking is a great deal!!] Introducing our welcome party plan!
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