This spring's most popular course!

Wagyu beef steamed on a ceramic plate in a sauce of Japanese pepper and miso.

Professional techniques are highlighted in the "Kombu-jime squid" and "Assorted three kinds of sashimi."

A course that can be enjoyed until the very end, with "Five kinds of appetizers" and the specialty "Tempura chazuke in oden broth."

Plan with 2-hour all-you-can-drink plan with Premium Malt's: 5,000 yen (tax included)

Please enjoy a variety of Mazume's proud dishes!
The "Seafood Ceramic Steamed Dish" is made by steaming red snapper and Spanish mackerel in a flavorful broth on a ceramic plate. To finish off, enjoy udon noodles in broth on a ceramic plate! This course also includes "6 types of appetizers" and "Today's 3 types of sashimi platter."
Plan with 2 hours of all-you-can-drink Premium Malt's: 4,500 yen (tax included)

A course where you can enjoy Mazume's specialty "nerve-killed whole red sea bream sashimi"!

"Wagyu beef steamed on a ceramic plate" with Japanese beef seasoned with sansho miso sauce. Mazume's specialty "nerve-killed whole red sea bream sashimi" and "3 kinds of sashimi assortment"! "5 kinds of appetizers" and a course to finish with "alfonsino and vegetable hitsumabushi"

Plan with 2 hours of all-you-can-drink with Premium Malt's 6,000 yen (tax included)

This summer's most popular course!

Wagyu beef steamed on a ceramic plate in a tomato suki-style sauce.

Thinly sliced amberjack and three kinds of sashimi assortment.

A course you can enjoy until the very end, with a five-kind appetizer platter and a final dish of eel chazuke.

Plan with two hours of all-you-can-drink Premium Malt's included: 5,000 yen (tax included)

Enjoy a variety of Mazume's proud dishes!

The "Steamed on a Ceramic Plate" is a refreshing dish of sea bass and hairtail fish cooked in lemon broth. To finish off, enjoy rice porridge cooked in broth served on a ceramic plate! This course also includes "Six Types of Appetizer Plates" and "Today's Assortment of Three Types of Sashimi."

Plan with 2-hour all-you-can-drink plan including Premium Malt's: 4,500 yen (tax included)

A course where you can enjoy Mazume's specialty "nerve-killed whole red sea bream sashimi"!

"Wagyu beef steamed on a ceramic plate" made with Japanese beef prepared in a tomato sukiyaki style. Mazume's specialty "nerve-killed whole red sea bream sashimi" and "Assorted 3 kinds of sashimi"! "Five kinds of appetizers" and a final dish of "Eel and golden-eyed snapper hitsumabushi" make this a course you can enjoy until the very end.

Plan with 2 hours of all-you-can-drink with Premium Malt's 6,000 yen (tax included)

Fish caught with fishing nets are said to be less stressful and tastier than fish caught with fixed nets or other nets!
At Mazume, we offer fish caught with fishing nets at surprisingly low prices!

On days when Mazume's specialty nerve-killing is carried out, crunchy nerve-killed live fish will be served as sushi or sashimi around 7pm!
There are also different events every day.

Bonito with sesame and ponzu sauce, sea bream grilled with soy sauce and koji, deep-fried

Good morning to all anglers.

Fishing Lodge and Bar Mazume is a popular bar that serves fish that have been carefully caught by anglers.

I caught a lot! But I have no choice but to give it to others...
I can't prepare it myself and I'm not sure what to do with it...We have good news for anglers like you.

Our shop purchases delicious fish caught by anglers via fishing lodges.
Would you like to turn the fish you caught into something "delicious!" for your customers?

・Please call by 3pm on the day.
・We may refuse your request depending on the reservation situation on the day.
・We may not be able to bring in fish depending on the species and the storage condition of the fish.
・Please bring any fish you catch in a cooler box and chilled on ice.
・We do not accept any river fish.
・Depending on the condition of the fish, we may not be able to cook it the way you want.
・We do not provide services for processing only.

■Cooking and processing fee for brought-in fish

[Per fish]

0g-200g: 350 yen (tax included)

201g-400g: 500 yen (tax included)

401g-1000g: 650 yen (tax included)

1001g and over: 1000 yen (tax included)

3001g and over: 2000 yen (tax included)

5001g and over: Negotiable

Horse mackerel, Spanish mackerel, Spanish mackerel, Japanese amberjack, amberjack, Japanese amberjack, rockfish, rockfish, scorpionfish, red spotted grouper, red grouper, blue grouper, spotted grouper, broom grouper, Japanese pacific flying squid, spear squid, bigfin reef squid, yellowfin tuna, bonito, barracuda, anthias, red sea bream, black porgy, John dory, tilefish, black sea bream, grunt, filefish, black scraper, hairtail, gurnard