![[Official] Fishing Inn Sakaba Mazume Marunouchi Center Building Branch](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/U33Qevo7I5tCJDik51Vo/f7be33550d374aae8bd9e20314a2008a.png)
course details
[Spring Party] Assorted 3 types of sashimi and steamed seafood on a ceramic plate with red snapper and Spanish mackerel, 2 hours of all-you-can-drink included, 4,500 yen *For 3 or more people
- 9 items
- ¥4,500 JPY
course meals
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Plan
[Spring Party] Assorted 3 types of sashimi and steamed seafood on a ceramic plate with red snapper and Spanish mackerel, 2 hours of all-you-can-drink included, 4,500 yen *For 3 or more people
¥4,500JPYall-you-can-drink menu
120 minutes（last order: 30 minutes prior to）30 itemsHighball
Sour/Chuhai
Tea break
Beer
Shochu
Japanese sake
Fruit wine
wine
Soft drinks
other recommended courses
[Spring Party] Course of squid marinated in kelp, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate, 2 hours all-you-can-drink included, 5,000 yen *For 3 or more people
This spring's most popular course!
Wagyu beef steamed on a ceramic plate in a sauce of Japanese pepper and miso.
Professional techniques are highlighted in the "Kombu-jime squid" and "Assorted three kinds of sashimi."
A course that can be enjoyed until the very end, with "Five kinds of appetizers" and the specialty "Tempura chazuke in oden broth."
Plan with 2-hour all-you-can-drink plan with Premium Malt's: 5,000 yen (tax included)
[Spring Party] Course of whole red sea bream sashimi, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate, 2 hours all-you-can-drink included, 6,000 yen *For 4 people or more
A course where you can enjoy Mazume's specialty "nerve-killed whole red sea bream sashimi"!
"Wagyu beef steamed on a ceramic plate" with Japanese beef seasoned with sansho miso sauce. Mazume's specialty "nerve-killed whole red sea bream sashimi" and "3 kinds of sashimi assortment"! "5 kinds of appetizers" and a course to finish with "alfonsino and vegetable hitsumabushi"
Plan with 2 hours of all-you-can-drink with Premium Malt's 6,000 yen (tax included)
[Summer Party] Thinly sliced amberjack, 3 kinds of sashimi and steamed wagyu beef on a ceramic plate, 2 hours all-you-can-drink included, 5,000 yen *For 3 or more people
This summer's most popular course!
Wagyu beef steamed on a ceramic plate in a tomato suki-style sauce.
Thinly sliced amberjack and three kinds of sashimi assortment.
A course you can enjoy until the very end, with a five-kind appetizer platter and a final dish of eel chazuke.
Plan with two hours of all-you-can-drink Premium Malt's included: 5,000 yen (tax included)
[Summer Party] Assortment of 3 kinds of sashimi, steamed sea bass and swordfish on a ceramic plate, 2 hours of all-you-can-drink included, 4,500 yen *For 3 or more people
Enjoy a variety of Mazume's proud dishes!
The "Steamed on a Ceramic Plate" is a refreshing dish of sea bass and hairtail fish cooked in lemon broth. To finish off, enjoy rice porridge cooked in broth served on a ceramic plate! This course also includes "Six Types of Appetizer Plates" and "Today's Assortment of Three Types of Sashimi."
Plan with 2-hour all-you-can-drink plan including Premium Malt's: 4,500 yen (tax included)
[Summer Party] Shingle-killed red sea bream sashimi, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate, 2 hours all-you-can-drink included, 6,000 yen *For 4 people or more
A course where you can enjoy Mazume's specialty "nerve-killed whole red sea bream sashimi"!
"Wagyu beef steamed on a ceramic plate" made with Japanese beef prepared in a tomato sukiyaki style. Mazume's specialty "nerve-killed whole red sea bream sashimi" and "Assorted 3 kinds of sashimi"! "Five kinds of appetizers" and a final dish of "Eel and golden-eyed snapper hitsumabushi" make this a course you can enjoy until the very end.
Plan with 2 hours of all-you-can-drink with Premium Malt's 6,000 yen (tax included)
