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【～5月末】春宴会
[March, April, May] Spring banquet course from 4,500 yen
[Spring Party] Course of squid marinated in kelp, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate, 2 hours all-you-can-drink included, 5,000 yen *For 3 or more people
This spring's most popular course!
Wagyu beef steamed on a ceramic plate in a sauce of Japanese pepper and miso.
Professional techniques are highlighted in the "Kombu-jime squid" and "Assorted three kinds of sashimi."
A course that can be enjoyed until the very end, with "Five kinds of appetizers" and the specialty "Tempura chazuke in oden broth."
Plan with 2-hour all-you-can-drink plan with Premium Malt's: 5,000 yen (tax included)
[Spring Party] Assorted 3 types of sashimi and steamed seafood on a ceramic plate with red snapper and Spanish mackerel, 2 hours of all-you-can-drink included, 4,500 yen *For 3 or more people
Please enjoy a variety of Mazume's proud dishes!
The "Seafood Ceramic Steamed Dish" is made by steaming red snapper and Spanish mackerel in a flavorful broth on a ceramic plate. To finish off, enjoy udon noodles in broth on a ceramic plate! This course also includes "6 types of appetizers" and "Today's 3 types of sashimi platter."
Plan with 2 hours of all-you-can-drink Premium Malt's: 4,500 yen (tax included)
[Spring Party] Course of whole red sea bream sashimi, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate, 2 hours all-you-can-drink included, 6,000 yen *For 4 people or more
A course where you can enjoy Mazume's specialty "nerve-killed whole red sea bream sashimi"!
"Wagyu beef steamed on a ceramic plate" with Japanese beef seasoned with sansho miso sauce. Mazume's specialty "nerve-killed whole red sea bream sashimi" and "3 kinds of sashimi assortment"! "5 kinds of appetizers" and a course to finish with "alfonsino and vegetable hitsumabushi"
Plan with 2 hours of all-you-can-drink with Premium Malt's 6,000 yen (tax included)
