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[June~] Summer party
[June, July, August] Summer party course from 4,500 yen
[Summer Party] Thinly sliced amberjack, 3 kinds of sashimi and steamed wagyu beef on a ceramic plate, 2 hours all-you-can-drink included, 5,000 yen *For 3 or more people
This summer's most popular course!
Wagyu beef steamed on a ceramic plate in a tomato suki-style sauce.
Thinly sliced amberjack and three kinds of sashimi assortment.
A course you can enjoy until the very end, with a five-kind appetizer platter and a final dish of eel chazuke.
Plan with two hours of all-you-can-drink Premium Malt's included: 5,000 yen (tax included)
[Summer Party] Assortment of 3 kinds of sashimi, steamed sea bass and swordfish on a ceramic plate, 2 hours of all-you-can-drink included, 4,500 yen *For 3 or more people
Enjoy a variety of Mazume's proud dishes!
The "Steamed on a Ceramic Plate" is a refreshing dish of sea bass and hairtail fish cooked in lemon broth. To finish off, enjoy rice porridge cooked in broth served on a ceramic plate! This course also includes "Six Types of Appetizer Plates" and "Today's Assortment of Three Types of Sashimi."
Plan with 2-hour all-you-can-drink plan including Premium Malt's: 4,500 yen (tax included)
[Summer Party] Shingle-killed red sea bream sashimi, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate, 2 hours all-you-can-drink included, 6,000 yen *For 4 people or more
A course where you can enjoy Mazume's specialty "nerve-killed whole red sea bream sashimi"!
"Wagyu beef steamed on a ceramic plate" made with Japanese beef prepared in a tomato sukiyaki style. Mazume's specialty "nerve-killed whole red sea bream sashimi" and "Assorted 3 kinds of sashimi"! "Five kinds of appetizers" and a final dish of "Eel and golden-eyed snapper hitsumabushi" make this a course you can enjoy until the very end.
Plan with 2 hours of all-you-can-drink with Premium Malt's 6,000 yen (tax included)
