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[September to November] Autumn Banquet
[September, October, November] Autumn Banquet Course from 4,500 yen
[Autumn Party] Course featuring 3 kinds of sashimi including squid marinated in kelp and steamed wagyu beef on a ceramic plate, with 2 hours of all-you-can-drink included, 5,000 yen *For 3 or more people
This fall's most popular course!
Wagyu and Mushroom Ceramic Plate Steamed Wagyu beef and seasonal mushrooms in a Japanese-style sauce. A professionally crafted "Three Kinds of Sashimi Platter with Kelp-Marinated Squid" shines through! A course that you can enjoy to the very end, featuring "Six Kinds of Appetizers" and our specialty "Sea Bream Sesame Chazuke."
Plan with 2 Hours of All-You-Can-Drink Premium Malts: 5,000 yen (tax included)
[Autumn Banquet] Assorted sashimi platter and grilled salmon and sea bass course with 2 hours of all-you-can-drink for 4,500 yen *For 3 or more people
Enjoy a variety of Mazume's signature dishes! The "Salmon and Sea Bass Ceramic Grill" is salmon and sea bass grilled on a ceramic porridge with soy sauce koji and butter. The meal concludes with a rice porridge made with broth served on a ceramic porridge! This course also includes a "Six Appetizer Plates" and a "Today's Assortment of Three Sashimi." Two-hour all-you-can-drink plan with Premium Malt's: 4,500 yen (tax included)
[Autumn Party] Course featuring whole red sea bream sashimi, three kinds of sashimi, and steamed Japanese beef on a ceramic plate. Includes two hours of all-you-can-drink for 6,000 yen. *For 4 or more people
Enjoy this course featuring Mazume's specialty, "Shrimp Sashimi"!
Enjoy "Wagyu Beef and Mushroom Steamed on a Ceramic Plate," featuring Wagyu beef and seasonal mushrooms seasoned with a Japanese-style sauce. Enjoy Mazume's specialty, "Shrimp Sashimi" and a "Three-piece Sashimi Platter." Enjoy "Six Appetizer Plates" and a "Seafood Hitsumabushi" dish to finish off your meal.
Includes a two-hour all-you-can-drink plan with Premium Malt's for 6,000 yen (tax included)
