Good morning, fellow anglers.

Tsurishuku Sakaba Mazume is a popular bar that serves fish, each carefully caught by anglers.

I caught a great catch! But I have no choice but to give it to others...
I can't prepare it myself and I don't know what to do with it...We have good news for anglers like you.

We purchase delicious fish caught by anglers via fishing lodges.
Would you like to turn your catch into something delicious that your customers will enjoy?

・Please call by 3pm on the day of your visit.
・We may refuse your request depending on the reservation status on the day.
・You may not be able to bring in fish depending on the species and the storage condition of the caught fish.
・Please bring in any fish you catch in a cooler box, chilled on ice.
・We do not accept any river fish.
・Depending on the condition of the fish, it may not be possible to cook it the way you want.
・We do not provide services for processing only.

■Cooking and Processing Fee for Carry-in Fish
(Per Fish)
0g-200g: ¥350 (tax included)
201g-400g: ¥500 (tax included)
401g-1000g: ¥650 (tax included)
1001g and above: ¥1000 (tax included)
3001g and above: ¥2000 (tax included)
5001g and above: Negotiable

Horse mackerel, Spanish mackerel, Spanish mackerel, yellowtail, amberjack, rockfish, rockfish, scorpionfish, red spotted grouper, red grouper, blue grouper, spotted grouper, broom grouper, Japanese pacific flying squid, spear squid, bigfin tuna, bonito, barracuda, anthias, red sea bream, black porgy, John dory, tilefish, black sea bream, grunt, filefish, black scraper, hairtail, gurnard