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Summer Banquet
Summer banquet
Summer {6,000 yen with 2 hours all-you-can-drink} Course of nerve-killed red sea bream sashimi, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate *For 3 people or more
"A course where you can enjoy Mazume's specialty "nerve-killed whole red sea bream sashimi"!
"Wagyu beef steamed on a ceramic plate" with Japanese beef finished in a tomato sukiyaki-style sauce. Mazume's specialty "nerve-killed whole red sea bream sashimi" and "Assorted 3 kinds of sashimi"! "Five kinds of appetizers" and a course to finish with "Splendid red sea bream and eel hitsumabushi"
Plan with 2 hours of all-you-can-drink with Premium Malt's 6,000 yen (tax included)"
Summer {5,000 yen with 2 hours all-you-can-drink} Course of thinly sliced amberjack, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate *For 3 people or more
"If you want to enjoy both seafood and meat, this is the course for you!
Wagyu beef steamed on a ceramic plate in a tomato sukiyaki sauce. The course includes a refreshing amberjack slice and a 3-kind sashimi platter, as well as 5 kinds of appetizers and eel chazuke for the final course, so you can enjoy it until the very end.
Plan with 2-hour all-you-can-drink plan with Premium Malt's for 5,000 yen (tax included)"
Summer {4,000 yen with 2 hours all-you-can-drink} Three kinds of sashimi platter and steamed sea bass and hairtail fish on a ceramic plate course *For 3 people or more
Please enjoy Mazume's many proud dishes!
Sea bass and hairtail fish steamed on a ceramic plate in our special lemon broth. To finish off your meal, enjoy the seafood soup with rice porridge! This course also includes ``Five types of appetizers'' and ``Three types of sashimi assortment.''
Plan with 2 hours of all-you-can-drink including The Premium Malt's for 4,000 yen
[Reservation for seats only]
[Dinner time reservations only] Enjoy your favorite food and drinks, including our signature sashimi and fresh fish and shellfish!
This is a reservation for a seat only. Please choose your food at the restaurant on the day.
