Kamijime is a method of tightening the fish by passing a wire, etc. through the fish's nerves to destroy the nerves. It slows down spoilage and keeps it fresh for a long time. At Mazume, we will be offering a limited quantity of extremely fresh fish from our fish tank to everyone from 7pm every day! Enjoy fresh fish with an irresistible crunchy texture as sashimi'' or nigiri''! !

Starting from 4,000 yen with 2 hours of all-you-can-drink! We offer courses that combine live fish and popular items according to the season.

First drink is the regular price! Second drink is 328 yen! Third drink and after is 218 yen! ∞!! Applies to Jim Beam Highball, Sakaba no Lemon Sour, and Oolong Highball!
The more you drink, the cheaper it gets...so kind to drinkers!!
Please keep refilling until you reach your limit♪♪!

Mazume's proud lunch menu. All-you-can-eat sea bream rice with a slight ginger aroma! We have a wide variety of sashimi, grilled fish, fried chicken, ginger grilled food, and more!
Finish off with Ochazuke with sea bream soup!

This is our largest seat. Accommodates up to 22 people. The seats are made of glass and have a nice open feel. There is only one available, so make your reservation early!