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course details
Autumn (Monday to Thursday only, 4,500 yen with 3 hours of all-you-can-drink) Course of 3 kinds of sashimi and autumn salmon and sea bass with soy sauce and koji butter on a teppanyaki grill
- 10 items
- ¥4,500 JPY
course meals
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Plan
Autumn (Monday to Thursday only, 3 hours of all-you-can-drink included, 4,500 yen) Assorted 3-piece sashimi platter and autumn salmon and sea bass teppanyaki course with soy sauce, koji, and butter
¥4,500JPYall-you-can-drink menu
120 minutes（last order: 30 minutes prior to）30 itemsbeer
whiskey
sour
shochu
sake
Fruit wine
soft drink
other recommended courses
Summer course (4,000 yen with 2 hours all-you-can-drink) 3 kinds of sashimi platter and steamed sea bass and hairtail fish on a ceramic plate
Please enjoy Mazume's many proud dishes!
Sea bass and hairtail fish steamed on a ceramic plate in our special lemon broth. To finish off, enjoy the seafood soup with rice porridge! This course also includes ``Five types of appetizers'' and ``Three types of sashimi assortment.''
Plan with 2 hours of all-you-can-drink including The Premium Malt's for 4,000 yen
Summer course (5,000 yen with 2 hours all-you-can-drink) Thinly sliced amberjack, 3 kinds of sashimi and steamed wagyu beef
If you want to enjoy both seafood and meat, this is the course for you!
Wagyu beef steamed on a ceramic plate in a tomato sukiyaki-style sauce.
The course includes the refreshingly spiced "thinly sliced amberjack" and "three kinds of sashimi assortment."
The course includes "five kinds of appetizers" and ends with "eel chazuke," so you can enjoy it until the very end.
Plan with 2 hours of all-you-can-drink Premium Malt's included: 5,000 yen (tax included)
Summer {6,000 yen with 2 hours all-you-can-drink} Course of nerve-killed red sea bream sashimi, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate
A course where you can enjoy Mazume's specialty "nerve-killed whole red sea bream sashimi"!
"Wagyu beef steamed on a ceramic plate" with Japanese beef finished in a tomato sukiyaki-style sauce. Mazume's specialty "nerve-killed whole red sea bream sashimi" and "3 kinds of sashimi assortment"! "5 kinds of appetizers" and a course to finish with "alfonsino and eel hitsumabushi"
Plan with 2 hours of all-you-can-drink with Premium Malt's 6,000 yen (tax included)
Summer {Monday-Thursday only, 3 hours all-you-can-drink included, 4,500 yen} Course with 3 kinds of sashimi and steamed sea bass and hairtail fish on a ceramic plate
Please enjoy Mazume's many proud dishes!
Sea bass and hairtail fish steamed on a ceramic plate in our special lemon broth. For the final course, enjoy the seafood soup with rice porridge to finish off the meal! This course also includes "5 types of appetizers" and "Assorted 3 types of sashimi."
Plan with 3 hours of all-you-can-drink including The Premium Malt's for 4,500 yen
Summer {Monday-Thursday only, 3 hours all-you-can-drink included, 5,500 yen} Course of thinly sliced amberjack, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate
If you want to enjoy both seafood and meat, this is the course for you!
Wagyu beef steamed on a ceramic plate in a tomato sukiyaki-style sauce.
The course includes the refreshingly spiced "thinly sliced amberjack" and "three kinds of sashimi assortment."
The course includes "five kinds of appetizers" and ends with "eel chazuke," so you can enjoy it until the very end.
Plan with 3 hours of all-you-can-drink Premium Malt's included: 5,500 yen (tax included)
Summer {Monday-Thursday only, 3 hours all-you-can-drink included, 6,500 yen} Course of nerve-killed red sea bream sashimi, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate
A course where you can enjoy Mazume's specialty "nerve-killed whole red sea bream sashimi"!
"Wagyu beef steamed on a ceramic plate" with Japanese beef finished in a tomato sukiyaki-style sauce. Mazume's specialty "nerve-killed whole red sea bream sashimi" and "Assorted 3 kinds of sashimi"! "Five kinds of appetizers" and a course to finish with "Splendid red sea bream and eel hitsumabushi"
Plan with 3 hours of all-you-can-drink with Premium Malt's 6,500 yen (tax included)
Autumn (4,000 yen with 2 hours of all-you-can-drink) Course: Assorted 3 kinds of sashimi and grilled autumn salmon and sea bass with soy sauce and koji butter
[Available from September 1st to November 30th]
Enjoy Mazume's signature dishes!
Coho salmon and sea bass grilled on a teppanyaki platter with soy sauce, koji, and butter. Finish off with a delicious seafood soup topped with rice porridge! This course also includes a "5-piece appetizer platter" and a "3-piece sashimi platter."
2-hour all-you-can-drink plan with The Premium Malt's for 4,000 yen
Autumn course (5,000 yen with 2 hours of all-you-can-drink) 3 kinds of sashimi including squid marinated in kelp and steamed Japanese beef and mushrooms on a ceramic plate
[Available from September 1st to November 30th]
Enjoy both seafood and meat with this course.
The "Wagyu and Mushroom Ceramic Plate Steamed" features wagyu beef steamed on a ceramic plate with seasonal mushrooms and a sauce. The course includes a "Three-Kind Sashimi Platter with Kelp-Cured Squid," which pairs perfectly with sake, a "Six-Kind Appetizer Plate," and a "Sea Bream Sesame Chazuke" (rice with tea and rice) to finish off the meal.
The "2-Hour All-You-Can-Drink Plan" with The Premium Malt's Beer is 5,000 yen (tax included).
Autumn course (6,000 yen with 2 hours of all-you-can-drink) - Snapper sashimi, 3 kinds of sashimi, and steamed Japanese beef and mushrooms on a ceramic plate (minimum 3 people)
[Available from September 1st to November 30th]
Enjoy Mazume's specialty, "Shrimp Sashimi"!
"Wagyu and Mushroom Steamed on a Ceramic Plate" features Wagyu beef and out-of-season mushrooms in a sauce. Enjoy Mazume's specialty, "Shrimp Sashimi" and a "Three-piece Sashimi Platter." Enjoy six appetizers and a seafood hitsumabushi (rice-bowled sushi) for a truly enjoyable course.
2-hour all-you-can-drink plan with The Premium Malt's: ¥6,000 (tax included)
Autumn (Monday to Thursday only, 5,500 yen with 3-hour all-you-can-drink) Course: 3 kinds of sashimi including squid marinated in kelp and steamed Japanese beef and mushrooms on a ceramic plate
[Available from September 1st to November 30th]
Enjoy both seafood and meat with this course.
The "Wagyu and Mushroom Ceramic Plate Steamed" features wagyu beef steamed on a ceramic plate with seasonal mushrooms and a sauce. The course includes a "Three-Kind Sashimi Platter with Kelp-Cured Squid," which pairs perfectly with sake, a "Six-Kind Appetizer Plate," and a "Sea Bream Sesame Chazuke" (rice with tea and rice) to finish off the meal.
The "Three-Hour All-You-Can-Drink Plan" with The Premium Malt's beer is 5,500 yen (tax included).
