Tsuryado Bar マヅメ Nishi-Shinjuku store

コース詳細

course details

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recommend

Autumn (Monday to Thursday only, 5,500 yen with 3-hour all-you-can-drink) Course: 3 kinds of sashimi including squid marinated in kelp and steamed Japanese beef and mushrooms on a ceramic plate

[Available from September 1st to November 30th]
Enjoy both seafood and meat with this course.
The "Wagyu and Mushroom Ceramic Plate Steamed" features wagyu beef steamed on a ceramic plate with seasonal mushrooms and a sauce. The course includes a "Three-Kind Sashimi Platter with Kelp-Cured Squid," which pairs perfectly with sake, a "Six-Kind Appetizer Plate," and a "Sea Bream Sesame Chazuke" (rice with tea and rice) to finish off the meal.
The "Three-Hour All-You-Can-Drink Plan" with The Premium Malt's beer is 5,500 yen (tax included).

  • 10 items
  • ¥5,500 JPY

course meals

[Autumn Party] Three-piece sashimi platter of squid with kelp and steamed wagyu beef and mushrooms, with 3-hour all-you-can-drink, ¥5,500

[Sashimi Bowl]

  • Fried eggplant in marinated sauce
  • Edamame soybeans
  • Green chili cream cheese
  • Pacific saury marinated in nanban sauce
  • Fatty taku and egg rolls
  • Straw-grilled bonito with ponzu sauce
    [Sashimi]
  • Three-piece sashimi platter of squid with kelp
    [Ceramic Plate]
  • Steamed wagyu beef and mushrooms
    [Fried Food]
  • Fish chips as an appetizer
    [Meal]
  • Sea bream with sesame rice porridge

We are unable to accommodate food allergies as it is difficult to remove all allergens during the ingredient procurement and cooking process.
Thank you for your understanding.

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number of items

10 items

number of people available

2-4 people

reception time

17:00 to 20:00

reservation deadline

book by 18:00 on 1 day prior to

seat available minutes

180 minutes

availability period

2025-09-01 to 2025-11-30

notes

*If you wish to change the number of people in your course, please contact us by 10pm the day before. If you cancel after that, your reservation will be treated as a cancellation on the day, and we will charge you the cost of the food for the number of people who have been reduced as a cancellation fee. *The contents may vary depending on the availability of ingredients. *Seats will be prepared for 3 hours from the time of your reservation.

Plan

  • Autumn (Monday to Thursday only, 5,500 yen with 3-hour all-you-can-drink) Course: 3 kinds of sashimi with squid marinated in kelp and steamed Japanese beef and mushrooms on a ceramic plate

    If you want to enjoy both seafood and meat, this is the course for you. The "Wagyu and Mushroom Ceramic Plate Steamed" features wagyu beef steamed on a ceramic plate with seasonal mushrooms and sauce. The course includes a "Three-Kind Sashimi Platter with Kelp-Cured Squid," which pairs perfectly with sake, a "Six-Kind Appetizer Plate," and a "Sea Bream Sesame Chazuke" to finish off the meal. This course is sure to be enjoyable from start to finish. The 3-Hour All-You-Can-Drink Plan with The Premium Malt's is 5,500 yen (tax included)

    ¥5,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    30 items

    beer

    The Premium Malt's

    whiskey

    Smoky Highball, Jim Beam Highball, Ginger Highball, Cola Highball

    sour

    Lemon sour from Kodawari Sakaba, Octopus highball from Kodawari Sakaba, Midori gin and soda, Oolong highball, Extra-rich Agaricha highball, Jasmine highball, Plain chuhai, Madame chuhai, Shikuwasa sour, Peach sour, Vice sour, Peach vice sour, Ponzu chuhai, Apple vinegar sour, Refreshing tomato highball

    shochu

    Authentic shochu [Osumi] potato, barley, jasmine shochu [Jasmine]

    sake

    Uomori Chiba (cold/hot), Atago no Matsu (Miyagi)

    Fruit wine

    Plum wine

    soft drink

    Oolong tea, orange juice, Pepsi cola, ginger ale, jasmine tea

    All-you-can-drink is for two hours. Last orders are taken 30 minutes before closing.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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Wagyu beef steamed on a ceramic plate in a tomato sukiyaki-style sauce.

The course includes the refreshingly spiced "thinly sliced amberjack" and "three kinds of sashimi assortment."

The course includes "five kinds of appetizers" and ends with "eel chazuke," so you can enjoy it until the very end.

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[Available from September 1st to November 30th]
Enjoy both seafood and meat with this course.
The "Wagyu and Mushroom Ceramic Plate Steamed" features wagyu beef steamed on a ceramic plate with seasonal mushrooms and a sauce. The course includes a "Three-Kind Sashimi Platter with Kelp-Cured Squid," which pairs perfectly with sake, a "Six-Kind Appetizer Plate," and a "Sea Bream Sesame Chazuke" (rice with tea and rice) to finish off the meal.
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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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