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Autumn Banquet
Autumn Banquet
Autumn (4,000 yen with 2 hours of all-you-can-drink) Course: Assorted 3 kinds of sashimi and grilled autumn salmon and sea bass with soy sauce and koji butter
[Available from September 1st to November 30th]
Enjoy Mazume's signature dishes!
Coho salmon and sea bass grilled on a teppanyaki platter with soy sauce, koji, and butter. Finish off with a delicious seafood soup topped with rice porridge! This course also includes a "5-piece appetizer platter" and a "3-piece sashimi platter."
2-hour all-you-can-drink plan with The Premium Malt's for 4,000 yen
Autumn course (5,000 yen with 2 hours of all-you-can-drink) 3 kinds of sashimi including squid marinated in kelp and steamed Japanese beef and mushrooms on a ceramic plate
[Available from September 1st to November 30th]
Enjoy both seafood and meat with this course.
The "Wagyu and Mushroom Ceramic Plate Steamed" features wagyu beef steamed on a ceramic plate with seasonal mushrooms and a sauce. The course includes a "Three-Kind Sashimi Platter with Kelp-Cured Squid," which pairs perfectly with sake, a "Six-Kind Appetizer Plate," and a "Sea Bream Sesame Chazuke" (rice with tea and rice) to finish off the meal.
The "2-Hour All-You-Can-Drink Plan" with The Premium Malt's Beer is 5,000 yen (tax included).
Autumn course (6,000 yen with 2 hours of all-you-can-drink) - Snapper sashimi, 3 kinds of sashimi, and steamed Japanese beef and mushrooms on a ceramic plate (minimum 3 people)
[Available from September 1st to November 30th]
Enjoy Mazume's specialty, "Shrimp Sashimi"!
"Wagyu and Mushroom Steamed on a Ceramic Plate" features Wagyu beef and out-of-season mushrooms in a sauce. Enjoy Mazume's specialty, "Shrimp Sashimi" and a "Three-piece Sashimi Platter." Enjoy six appetizers and a seafood hitsumabushi (rice-bowled sushi) for a truly enjoyable course.
2-hour all-you-can-drink plan with The Premium Malt's: ¥6,000 (tax included)
Autumn (Monday to Thursday only, 4,500 yen with 3 hours of all-you-can-drink) Course of 3 kinds of sashimi and autumn salmon and sea bass with soy sauce and koji butter on a teppanyaki grill
[Available from September 1st to November 30th]
Enjoy Mazume's signature dishes!
Coho salmon and sea bass grilled on a teppanyaki platter with soy sauce, koji, and butter. Finish off with a delicious seafood soup topped with rice porridge! This course also includes a "5-piece appetizer platter" and a "3-piece sashimi platter."
3-hour all-you-can-drink plan with The Premium Malt's for 4,500 yen
Autumn (Monday to Thursday only, 5,500 yen with 3-hour all-you-can-drink) Course: 3 kinds of sashimi including squid marinated in kelp and steamed Japanese beef and mushrooms on a ceramic plate
[Available from September 1st to November 30th]
Enjoy both seafood and meat with this course.
The "Wagyu and Mushroom Ceramic Plate Steamed" features wagyu beef steamed on a ceramic plate with seasonal mushrooms and a sauce. The course includes a "Three-Kind Sashimi Platter with Kelp-Cured Squid," which pairs perfectly with sake, a "Six-Kind Appetizer Plate," and a "Sea Bream Sesame Chazuke" (rice with tea and rice) to finish off the meal.
The "Three-Hour All-You-Can-Drink Plan" with The Premium Malt's beer is 5,500 yen (tax included).
Autumn (Monday to Thursday only, 6,500 yen with 3 hours of all-you-can-drink) Course of whole red sea bream sashimi, 3 kinds of sashimi, and steamed Japanese beef and mushrooms on a ceramic plate (for 3 people or more)
[Available from September 1st to November 30th]
Enjoy Mazume's specialty "Shrimp Sashimi"!
"Wagyu and Mushrooms Steamed on a Ceramic Plate" features Wagyu beef and out-of-season mushrooms in a sauce. Enjoy Mazume's specialty "Shrimp Sashimi" and a "Three-piece Sashimi Platter." Enjoy six appetizers and a seafood hitsumabushi (rice-bowled sushi) for a truly enjoyable course.
3-hour all-you-can-drink plan with The Premium Malt's: ¥6,500 (tax included)
