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Summer Banquet
Summer Banquet
Summer course (4,000 yen with 2 hours all-you-can-drink) 3 kinds of sashimi platter and steamed sea bass and hairtail fish on a ceramic plate
Please enjoy Mazume's many proud dishes!
Sea bass and hairtail fish steamed on a ceramic plate in our special lemon broth. To finish off, enjoy the seafood soup with rice porridge! This course also includes ``Five types of appetizers'' and ``Three types of sashimi assortment.''
Plan with 2 hours of all-you-can-drink including The Premium Malt's for 4,000 yen
Summer course (5,000 yen with 2 hours all-you-can-drink) Thinly sliced amberjack, 3 kinds of sashimi and steamed wagyu beef
If you want to enjoy both seafood and meat, this is the course for you!
Wagyu beef steamed on a ceramic plate in a tomato sukiyaki-style sauce.
The course includes the refreshingly spiced "thinly sliced amberjack" and "three kinds of sashimi assortment."
The course includes "five kinds of appetizers" and ends with "eel chazuke," so you can enjoy it until the very end.
Plan with 2 hours of all-you-can-drink Premium Malt's included: 5,000 yen (tax included)
Summer {6,000 yen with 2 hours all-you-can-drink} Course of nerve-killed red sea bream sashimi, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate
A course where you can enjoy Mazume's specialty "nerve-killed whole red sea bream sashimi"!
"Wagyu beef steamed on a ceramic plate" with Japanese beef finished in a tomato sukiyaki-style sauce. Mazume's specialty "nerve-killed whole red sea bream sashimi" and "3 kinds of sashimi assortment"! "5 kinds of appetizers" and a course to finish with "alfonsino and eel hitsumabushi"
Plan with 2 hours of all-you-can-drink with Premium Malt's 6,000 yen (tax included)
Summer {Monday-Thursday only, 3 hours all-you-can-drink included, 4,500 yen} Course with 3 kinds of sashimi and steamed sea bass and hairtail fish on a ceramic plate
Please enjoy Mazume's many proud dishes!
Sea bass and hairtail fish steamed on a ceramic plate in our special lemon broth. For the final course, enjoy the seafood soup with rice porridge to finish off the meal! This course also includes "5 types of appetizers" and "Assorted 3 types of sashimi."
Plan with 3 hours of all-you-can-drink including The Premium Malt's for 4,500 yen
Summer {Monday-Thursday only, 3 hours all-you-can-drink included, 5,500 yen} Course of thinly sliced amberjack, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate
If you want to enjoy both seafood and meat, this is the course for you!
Wagyu beef steamed on a ceramic plate in a tomato sukiyaki-style sauce.
The course includes the refreshingly spiced "thinly sliced amberjack" and "three kinds of sashimi assortment."
The course includes "five kinds of appetizers" and ends with "eel chazuke," so you can enjoy it until the very end.
Plan with 3 hours of all-you-can-drink Premium Malt's included: 5,500 yen (tax included)
Summer {Monday-Thursday only, 3 hours all-you-can-drink included, 6,500 yen} Course of nerve-killed red sea bream sashimi, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate
A course where you can enjoy Mazume's specialty "nerve-killed whole red sea bream sashimi"!
"Wagyu beef steamed on a ceramic plate" with Japanese beef finished in a tomato sukiyaki-style sauce. Mazume's specialty "nerve-killed whole red sea bream sashimi" and "Assorted 3 kinds of sashimi"! "Five kinds of appetizers" and a course to finish with "Splendid red sea bream and eel hitsumabushi"
Plan with 3 hours of all-you-can-drink with Premium Malt's 6,500 yen (tax included)
