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Spring Banquet
Perfect for welcoming and farewell parties and spring banquets!
Spring course (2 hours all-you-can-drink included, 4,000 yen) - Assorted 3 kinds of sashimi and steamed seafood of golden-eyed snapper and Spanish mackerel
Please enjoy a variety of Mazume's proud dishes!
[Seafood Steamed on a Ceramic Plate] is a dish of red snapper and Spanish mackerel steamed on a ceramic plate in a flavorful broth. Finish with a ceramic plate of broth! This course also includes [6 Types of Appetizer Plates] and [Today's Assortment of 3 Types of Sashimi].
Plan with 2 hours of all-you-can-drink Premium Malt's included: 4,000 yen (tax included)
Spring {2 hours all-you-can-drink included for 5,000 yen} Course of squid marinated in kelp, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate
If you want to enjoy both seafood and meat, this is the course for you!
Wagyu beef steamed on a ceramic plate in a sauce of Japanese pepper miso.
Squid marinated in kelp and marinated in the delicious flavor of kelp, and a 3-kind sashimi platter!
A course you can enjoy until the very end, with 5 kinds of appetizers and a final dish of Mazume's specialty, Sesame Sea Bream Chazuke.
Plan with 2-hour all-you-can-drink plan with Premium Malt's: 5,000 yen (tax included)
Spring {6,000 yen with 2 hours all-you-can-drink} Course of nerve-killed red sea bream sashimi, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate
A course where you can enjoy Mazume's specialty "nerve-killed red sea bream sashimi"!
"Wagyu beef steamed on a ceramic plate" with Japanese beef finished in a sauce of Japanese pepper miso. Mazume's specialty "nerve-killed red sea bream sashimi" and "3 kinds of sashimi assortment"! "5 kinds of appetizers" and a course to finish with "red snapper and vegetable hitsumabushi"
Plan with 2 hours of all-you-can-drink with Premium Malt's 6,000 yen (tax included)
Monday to Thursday only: 3-hour all-you-can-drink course
{Monday to Thursday only, 3 hours all-you-can-drink included} Course of 3 kinds of sashimi and steamed seafood on a ceramic plate of red snapper and Spanish mackerel for 4,500 yen
Please enjoy a variety of Mazume's proud dishes!
[Seafood Ceramic Steamed] is a dish of red snapper and Spanish mackerel steamed on a ceramic plate in a flavorful broth. Finish with a ceramic plate of broth! This course also includes [6 types of appetizers] and [Today's 3 types of sashimi assortment].
Plan with 3 hours of all-you-can-drink Premium Malt's included: 4,500 yen (tax included)
Monday to Thursday only: 3 hours of all-you-can-drink included. Course of squid marinated in kelp, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate, 5,500 yen
If you want to enjoy both seafood and meat, this is the course for you!
Wagyu beef steamed on a ceramic plate in a sauce of Japanese pepper miso.
Squid marinated in kelp and marinated in the delicious flavor of kelp, and a 3-kind sashimi platter!
A course you can enjoy until the very end, with 5 kinds of appetizers and a final dish of Mazume's specialty, Sesame Sea Bream Chazuke.
Plan with 3-hour all-you-can-drink plan with Premium Malt's: 5,500 yen (tax included)
Monday to Thursday only: 3 hours of all-you-can-drink included. Course of 3 kinds of sashimi and steamed Japanese beef on a ceramic plate for 6,500 yen
A course where you can enjoy Mazume's specialty "nerve-killed whole red sea bream sashimi"!
"Wagyu beef steamed on a ceramic plate" with Japanese beef finished in a sauce of Japanese pepper miso. Mazume's specialty "nerve-killed whole red sea bream sashimi" and "Assorted 3 kinds of sashimi"! "Five kinds of appetizers" and a course to finish with "Splendid red sea bream and vegetable hitsumabushi"
Plan with 3 hours of all-you-can-drink with Premium Malt's 6,000 yen (tax included)
We also accept reservations for seats only.
[Dinner time reservations only] Enjoy your favorite food and drinks, including our signature sashimi and fresh fish and shellfish!
This is a reservation for a seat only. Please choose your food at the restaurant on the day. Seats will be prepared for 2 hours from the reservation time.
