Thank you for always using Tsuriyado Sakaba Mazume!

Today, we would like to introduce Tsuriyado Sakaba Mazume's specialty, [Kineru-jime Fresh Fish]!

What is kineki-jime...

The method of killing a fish while it is alive is called "ikejime".

Kineru-jime is one of the "ikejime" methods, and in order to maintain the freshness and flavor of the fish, a wire is passed through the nerves that run near the spine, destroying the nerves.
Kineru-jime improves the flavor! Improves the transparency of the flesh!
The fishy smell is reduced and the flesh becomes firmer.
Please come and try it!

Held every day around 7pm!!

※ May end without notice.