Thank you for always using Tsuriyado Sakaba Mazume.
This time we would like to introduce our spring banquet plan, perfect for welcoming or farewell parties!
This is the course for you if you want to enjoy both seafood and meat!

Course of squid with kelp, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate
2 hours all-you-can-drink included 5,000 yen (tax included)

[Sarabachi]

Firefly squid with mustard and vinegar miso

Edamame

Snack fish chips

Shishamo Nanbanzuke

Toro Takutama atemaki

[Sashimi]

Squid with kelp

Assorted 3 kinds of sashimi

[Ceramic plate]

Wagyu beef steamed on a ceramic plate with Sansho miso

[Fried food]

Crab creamy croquette

[Meal]

Tai sashimi with sesame sauce and chazuke

Wagyu beef steamed on a ceramic plate with Sansho miso sauce.

Squid with kelp soaked in the umami of kelp and 3 kinds of sashimi!
A course that you can enjoy until the very end, starting with "5 kinds of appetizers" and finishing with Mazume's specialty "Tai sesame chazuke".
This plan includes 2 hours of all-you-can-drink with Premium Malt's.

More details here

We look forward to your reservation!

Event period: March 3rd - May 30th, 2025

• Minimum of 3 people accepted