Nerve tightening is a method of tightening a fish's nerves by passing a wire or similar wire through them to destroy the nerves. It slows down spoilage and keeps it fresh for a long time. At Mazume, we will be offering a limited quantity of extremely fresh fish from our fish tank to everyone from 7pm every day! Enjoy fresh fish with an irresistible crunchy texture as sashimi'' or nigiri''◎

Starting from 4,000 yen including 2 hours of all-you-can-drink! We offer courses that combine live fish and popular products according to the season.

Regular price for the first cup! 2nd cup 319 yen! 209 yen after 3rd cup! ∞! ! “Jim Beam Highball,” “Bar Lemon Sour,” and “Oolong High” are eligible!
The more you drink, the cheaper it becomes... you're too kind to Donbei...! !
Please keep changing until you reach the limit♪♪!

Mazume's proud lunch menu. All-you-can-eat sea bream rice with a subtle ginger aroma! A wide variety of dishes are available, including sashimi, grilled fish, fried chicken, and ginger pork! Finish off with ochazuke in sea bream broth!