![[Official] Tsuryado Sakaba Mazume Ochanomizu branch](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/qyD9w2v0fTmYwVyoO2Si/9194a6a388cc4ea4a9ad575c41d2a91d.png)
course details
[Reservations only for dinner time seats] Enjoy your favorite food and drinks, including our signature sashimi and fresh fish and shellfish!
course meals
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Plan
[Dinner time reservations only] Enjoy your favorite food and drinks, including our signature sashimi and fresh fish and shellfish!
other recommended courses
Spring {Monday, Tuesday, Saturday only! All-you-can-drink for 3 hours for 5,000 yen} Course of squid marinated in kelp, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate
All-you-can-drink plan for 3 hours only available on Mondays, Tuesdays and Saturdays! Same price!
If you want to enjoy both seafood and meat, this is the course for you!
Wagyu beef steamed on a ceramic plate in a sauce of Japanese pepper miso.
Kombu-jime squid soaked in the flavor of kelp and a 3-kind sashimi platter!
Five kinds of appetizers and a final dish of Mazume's specialty, sesame sea bream chazuke, make this a course you can enjoy until the very end.
Plan with 2-hour all-you-can-drink plan including Premium Malt's: 5,000 yen (tax included)
Spring {Monday, Tuesday, Saturday only! All-you-can-drink for 3 hours for 6,000 yen} Course of nerve-killed red sea bream sashimi, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate
All-you-can-drink plan for 3 hours only available on Mondays, Tuesdays and Saturdays! Same price!
A course where you can enjoy Mazume's specialty "nerve-killed whole red sea bream sashimi"!
"Wagyu beef steamed on a ceramic plate" with Japanese beef seasoned with a sauce of Japanese pepper miso. Mazume's specialty "nerve-killed whole red sea bream sashimi" and "3 kinds of sashimi assortment"! "5 kinds of appetizers" and a course to finish with "alfonsino and vegetable hitsumabushi" for a course you can enjoy until the very end. Plan with 2 hours of all-you-can-drink including Premium Malt's 6,000 yen (tax included)
Spring {2 hours all-you-can-drink included for 5,000 yen} Course of squid marinated in kelp, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate
"If you want to enjoy both seafood and meat, this is the course for you!
Wagyu beef steamed on a ceramic plate with a sauce of Japanese pepper and miso.
Squid marinated in kelp and three kinds of sashimi assortment!
Five kinds of appetizers and a final dish of Mazume's specialty, sesame sea bream chazuke.
Plan with 2 hours of all-you-can-drink Premium Malt's included: 5,000 yen (tax included)"
Spring {6,000 yen with 2 hours all-you-can-drink} Course of nerve-killed red sea bream sashimi, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate
"A course where you can enjoy Mazume's specialty "nerve-killed red sea bream sashimi!" "Wagyu beef steamed on a ceramic plate" with Japanese beef seasoned with Japanese pepper miso sauce. Mazume's specialty "nerve-killed red sea bream sashimi" and "3 kinds of sashimi assortment"! "5 kinds of appetizers" and a course to finish with "alfonsino and vegetable hitsumabushi" A plan with 2 hours of all-you-can-drink with Premium Malt's 6,000 yen (tax included)"
Summer {Monday, Tuesday, Saturday only! All-you-can-drink for 3 hours for 5,000 yen} Course of thinly sliced amberjack, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate *For 3 people or more
All-you-can-drink plan for 3 hours only available on Mondays, Tuesdays and Saturdays! Same price!
If you want to enjoy both seafood and meat, this is the course for you!
Wagyu beef steamed on a ceramic plate in a tomato sukiyaki-style sauce. Refreshing amberjack slices and a 3-kind sashimi platter with condiments! A course that you can enjoy until the very end, with 5 kinds of appetizers and eel chazuke to finish. 2-hour all-you-can-drink plan with Premium Malt's: 5,000 yen (tax included)
Summer {Monday, Tuesday, Saturday only! All-you-can-drink for 3 hours for 6,000 yen} Course of nerve-killed red sea bream sashimi, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate *For 3 people or more
All-you-can-drink plan for 3 hours only available on Mondays, Tuesdays and Saturdays! Same price!
A course where you can enjoy Mazume's specialty "nerve-killed whole red sea bream sashimi"!
"Wagyu beef steamed on a ceramic plate" where the beef is finished with a tomato sukiyaki-style sauce. Mazume's specialty "nerve-killed whole red sea bream sashimi" and "3 kinds of sashimi assortment"! "5 kinds of appetizers" and a course to finish with "alfonsino and eel hitsumabushi" for a course you can enjoy until the very end. Plan with 2 hours of all-you-can-drink including Premium Malt's 6,000 yen (tax included)
Summer {4,000 yen with 2 hours all-you-can-drink} Three kinds of sashimi platter and steamed sea bass and hairtail fish on a ceramic plate course *For 3 people or more
"Enjoy a variety of Mazume's proud dishes!
We have steamed sea bass and hairtail fish in our special lemon broth on a ceramic plate. To finish off, enjoy the seafood soup with rice porridge! This course also includes a "5 types of appetizers" and a "3 types of sashimi platter."
The plan includes 2 hours of all-you-can-drink with The Premium Malt's for 4,000 yen."
Summer {5,000 yen with 2 hours all-you-can-drink} Course of thinly sliced amberjack, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate *For 3 people or more
"If you want to enjoy both seafood and meat, this is the course for you!
Wagyu beef steamed on a ceramic plate in a tomato sukiyaki sauce.
The course includes the refreshingly spiced amberjack slices and three kinds of sashimi assortment!
Five kinds of appetizers and a final dish of eel chazuke, making this a course you can enjoy until the very end.
Plan with 2 hours of all-you-can-drink Premium Malt's included: 5,000 yen (tax included)"
Summer {6,000 yen with 2 hours all-you-can-drink} Course of nerve-killed red sea bream sashimi, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate *For 3 people or more
"A course where you can enjoy Mazume's specialty "nerve-killed whole red sea bream sashimi"!
"Wagyu beef steamed on a ceramic plate" with Japanese beef finished in a tomato sukiyaki-style sauce. Mazume's specialty "nerve-killed whole red sea bream sashimi" and "Assorted 3 kinds of sashimi"! "Five kinds of appetizers" and a course to finish with "Splendid red sea bream and eel hitsumabushi"
Plan with 2 hours of all-you-can-drink with Premium Malt's 6,000 yen (tax included)"