Thank you for always using Tsuriyado Sakaba Madume.

This time, we will introduce a spring banquet that is recommended for welcoming and farewell parties!

If you want to enjoy both seafood and meat, this is the course for you!

Course of squid kelp-cured, 3 kinds of sashimi, and steamed Japanese beef on a ceramic plate
2 hours of all-you-can-drink included 5,000 yen (tax included)

[Sarabachi]

• Firefly squid with mustard and vinegar miso
• Edamame
• Appetizer fish chips
• Shishamo Nanbanzuke
• Fatty taku and egg roll

[Sashimi]

• Squid kelp-cured
• Assortment of 3 kinds of sashimi

[Ceramic plate]

• Steamed Japanese beef on a ceramic plate with Japanese pepper miso

[Fried food]

• Creamy crab croquette

[Meal]

• Sea bream sashimi with sesame sauce and chazuke

"Steamed Japanese beef on a ceramic plate" is Japanese beef steamed on a ceramic plate with Japanese pepper miso sauce.
"Kombu-jime squid" infused with the delicious flavor of kelp and "Assorted 3 kinds of sashimi"!
"Five kinds of appetizers" and a course to enjoy until the very end with Mazume's specialty "Tai sesame chazuke".
This plan includes 2 hours of all-you-can-drink Premium Malt's.

More details here

We look forward to your reservation!

Event period: March 1st to May 31st, 2025

• Minimum of 3 people accepted