![[Official] Tsuryado Sakaba Mazume Urawa branch](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/fmQPm6A5jr5BlHr7eCkG/c54bd1637c9e48078aca934801bb69dd.png)
All-you-can-drink banquet
All-you-can-drink banquets available here
3,300 yen with 2 hours of all-you-can-drink ~ 10 dishes including Mazume's popular dishes
A great value Urawa-only plan that includes Mazume's popular products and all-you-can-drink.
The Premium Malt's! Includes 2 hours of all-you-can-drink including highballs
3,800 yen with 2 hours of all-you-can-drink ~ 11 dishes including 3 types of sashimi and Mazume's popular dishes
Assortment of 3 kinds of sashimi! A great value Urawa-only plan that includes Mazume's popular dishes and all-you-can-drink.
The Premium Malt's! Includes 2 hours of all-you-can-drink including highballs
4,000 yen with 2 hours of all-you-can-drink, 10 dishes including 3 kinds of sashimi and steamed seafood such as golden-eyed snapper and Spanish mackerel
A course that allows you to enjoy 10 types of dishes, including [3 types of sashimi], [5 types of appetizers], and [Seafood steamed on a ceramic plate with golden-eyed snapper and Spanish mackerel].
A plan with 2 hours of all-you-can-drink including The Premium Malt's, highballs, and sake
Monday, Tuesday, Wednesday - 4,000 yen with 3 hours of all-you-can-drink - 10 dishes including 3 kinds of sashimi and steamed seafood such as golden-eyed snapper and Spanish mackerel
The plan is available from March 3rd. Mondays, Tuesdays, and Wednesdays (excluding holidays and the day before holidays) only. Plan with 3 hours of all-you-can-drink.
A course that allows you to enjoy 10 types of dishes, including [3 types of sashimi], [5 types of appetizers on a plate], and [Seafood steamed on a ceramic plate of golden-eyed snapper and Spanish mackerel].
A wide variety of all-you-can-drink dishes, including The Premium Malt's, highballs, and sake.
4,500 yen with 2 hours of all-you-can-drink, 10 dishes including 3 kinds of sashimi and Wagyu seafood ceramic plate
A course that includes "3 kinds of sashimi with local fish", "6 kinds of appetizers", and "Wagyu beef steamed on a ceramic plate".
Plan with 2 hours of all-you-can-drink including The Premium Malt's, highballs, and sake for 4,500 yen
Monday, Tuesday, Wednesday - 4,500 yen with 3 hours of all-you-can-drink - 10 dishes including 3 kinds of sashimi and Wagyu seafood ceramic plate
The plan is available from March 3rd. Mondays, Tuesdays, and Wednesdays (excluding holidays and the day before holidays) only. Plan with 3 hours of all-you-can-drink.
A course to enjoy "3 kinds of sashimi with local fish", "6 kinds of appetizers", and "Wagyu beef steamed on a ceramic plate".
All-you-can-drink The Premium Malt's, highballs, sake, etc. for 4,500 yen
5,000 yen with 2 hours of all-you-can-drink, 11 dishes including squid marinated in kelp, 3 kinds of sashimi, and steamed Japanese beef on a ceramic plate
The contents are available from March 3rd.
A course that allows you to enjoy 11 types of dishes, including [Kombu-jime squid & 3 types of sashimi], [5 appetizer plates], and [Steamed Japanese beef on a ceramic plate].
A plan with 2 hours of all-you-can-drink including The Premium Malt's, highballs, and sake
Monday, Tuesday, Wednesday - 5,000 yen with 3 hours of all-you-can-drink - 11 dishes including squid marinated in kelp, 3 kinds of sashimi, and steamed Japanese beef on a ceramic plate
The plan is available from March 3rd. Mondays, Tuesdays, and Wednesdays (excluding holidays and the day before holidays) only. Plan with 3 hours of all-you-can-drink.
A course that allows you to enjoy 11 types of dishes, including [Kombu-jime squid & 3 types of sashimi], [5 appetizer plates], and [Wagyu beef steamed on a ceramic plate].
5,000 yen with a wide variety of all-you-can-drink options, including The Premium Malt's, highballs, and sake.
[Reservation for seats only]
[Dinner time reservations only] Enjoy your favorite food and drinks, including our signature sashimi and fresh fish and shellfish!
This is a reservation for a seat only. Please choose your food at the restaurant on the day.
