![[Official] Tsuryado Sakaba Mazume Yurakucho Denki Building Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/cf6Sji5O3t7YGm4oqYUy/a6e9722f8b6a4eed88c4602db909fe6c.png)
Introduction of photos
[Official website only] Mon/Tues/Sat 3-hour plan
A 3-hour plan is available only on Mondays, Tuesdays and Saturdays!
Enjoy Mazume's unique seafood cuisine.
Autumn Banquet
Enjoy seafood cuisine unique to Mazume.
3-hour plan available only on Mondays, Tuesdays, and Saturdays!
Enjoy seasonal seafood! All-you-can-drink Premium Malt's!
Year-end party plan
We recommend the swordtip squid sashimi plan!
Winter seafood course available
Food
Rare local fish and caught fish are available daily at low prices starting from 390 yen per plate!
The popular daily fresh fish is first come, first served!
They also have a wide selection of snacks to go with alcohol, so you could come here every day lol
Mazume's specialty! Extra large fried horse mackerel with special tartare sauce
The outside is crispy thanks to the coarse breadcrumbs! And the inside is fluffy!
Enjoy it with a generous amount of special tartare sauce made with ginger and fresh seaweed!
Drinks
Great value drinks! The more you drink, the cheaper it gets with "Donyasu"
The first drink is 399 yen, the second drink is 299 yen, and the third drink onwards are always 199 yen!
This applies to all 9 types of highballs and sours
Highballs, sours, tea cocktails, etc. from 399 yen
We offer carefully selected tea cocktails, highballs, sours, sake, and more sourced from a tea shop!
Bringing in fishing fish
■Cooking and processing fee for brought-in fish: 1,100 yen for up to 2 fish
Please call by 3pm on the day.
We may decline your request depending on the reservation situation on the day.
Depending on the type of fish you bring in, we may decline your request for safety and hygiene reasons.
Depending on the storage conditions of the fish you catch, we may not be able to serve it as sashimi.
Please bring the fish you catch in a cooler box and chilled with ice.
A professional chef will prepare the fish
We offer a variety of cooking methods such as sashimi, grilling, simmering, and tempura!
lunch
A seafood lunch that is very popular among Yurakucho workers!
Specialty! The aroma of ginger and the deliciousness of sea bream! All-you-can-eat sea bream rice!
Autumn-only menu: "Bonito and Salmon"
Introduction of the store
Total number of seats: 146◎Large banquets available!
Total number of seats: 146. Large banquets available!
The relaxed atmosphere is perfect for business dinners and entertaining ◎Private table seating for 12 people is also available.