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course details
Spring {Monday, Tuesday, Saturday only! All-you-can-drink for 3 hours for 5,000 yen} Course of squid marinated in kelp, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate
- 11 items
- ¥5,000 JPY
course meals
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Plan
Spring {Monday, Tuesday, Saturday only! All-you-can-drink for 3 hours for 5,000 yen} Course of squid marinated in kelp, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate
¥5,000JPYall-you-can-drink menu
180 minutes（last order: 30 minutes prior to）30 itemsHighball
Sour/Chuhai
Tea break
Beer
Shochu
Japanese sake
Fruit wine
wine
Soft drinks
beer
other recommended courses
Summer {Monday, Tuesday, Saturday only! All-you-can-drink for 3 hours for 5,000 yen} Course of thinly sliced amberjack, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate *For 3 people or more
All-you-can-drink plan for 3 hours only available on Mondays, Tuesdays and Saturdays! Same price!
If you want to enjoy both seafood and meat, this is the course for you!
"Steamed Wagyu beef" steamed on a ceramic plate in a tomato sukiyaki-style sauce. "Thinly sliced amberjack" and "Assorted 3 kinds of sashimi" served with refreshing condiments! "Five kinds of appetizers" and "Eel chazuke" to finish, a course you can enjoy until the very end. Plan with 2 hours of all-you-can-drink including Premium Malt's: 5,000 yen (tax included)
Summer {Monday, Tuesday, Saturday only! All-you-can-drink for 3 hours for 6,000 yen} Course of nerve-killed red sea bream sashimi, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate *For 3 people or more
3-hour all-you-can-drink plan available only on Mondays, Tuesdays, and Saturdays! Same price!
A course where you can enjoy Mazume's specialty "nerve-killed whole red sea bream sashimi"!
"Wagyu beef steamed on a ceramic plate" where the wagyu beef is finished with a tomato sukiyaki-style sauce. Mazume's specialty "nerve-killed whole red sea bream sashimi" and "3 kinds of sashimi assortment"! "5 kinds of appetizers" and a course to finish with "alfonsino and eel hitsumabushi" for a course you can enjoy until the very end. 2-hour all-you-can-drink plan with Premium Malt's 6,000 yen (tax included)
Summer {4,000 yen with 2 hours all-you-can-drink} Three kinds of sashimi platter and steamed sea bass and hairtail fish on a ceramic plate course *For 3 people or more
"Enjoy a variety of Mazume's proud dishes!
We have steamed sea bass and hairtail fish in our special lemon broth on a ceramic plate. To finish off, enjoy the seafood soup with rice porridge! This course also includes a "5 types of appetizers" and a "3 types of sashimi platter."
The plan includes 2 hours of all-you-can-drink with The Premium Malt's for 4,000 yen."
Summer {5,000 yen with 2 hours all-you-can-drink} Course of thinly sliced amberjack, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate *For 3 people or more
"If you want to enjoy both seafood and meat, this is the course for you!
Wagyu beef steamed on a ceramic plate in a tomato sukiyaki sauce.
The course includes the refreshingly spiced amberjack slices and three kinds of sashimi assortment!
Five kinds of appetizers and a final dish of eel chazuke, making this a course you can enjoy until the very end.
Plan with 2 hours of all-you-can-drink Premium Malt's included: 5,000 yen (tax included)"