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[Official website only] Plan with 3 hours of all-you-can-drink on Mondays, Tuesdays and Saturdays
[Official website only] Plan with 3 hours of all-you-can-drink on Mondays, Tuesdays and Saturdays
Spring {Monday, Tuesday, Saturday only! All-you-can-drink for 3 hours for 5,000 yen} Course of squid marinated in kelp, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate
All-you-can-drink plan for 3 hours only available on Mondays, Tuesdays and Saturdays! Same price!
If you want to enjoy both seafood and meat, this is the course for you!
"Steamed Wagyu Beef" steamed on a ceramic plate with a sauce of Japanese pepper miso. "Kombu-jime squid" infused with the flavor of kelp and "Assorted 3 kinds of sashimi"! "Five kinds of appetizers" and Mazume's specialty "Sea bream sesame chazuke" for a course you can enjoy until the very end. Plan with 2 hours of all-you-can-drink including Premium Malt's: 5,000 yen (tax included)
Summer {Monday, Tuesday, Saturday only! All-you-can-drink for 3 hours for 5,000 yen} Course of thinly sliced amberjack, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate *For 3 people or more
All-you-can-drink plan for 3 hours only available on Mondays, Tuesdays and Saturdays! Same price!
If you want to enjoy both seafood and meat, this is the course for you!
"Steamed Wagyu beef" steamed on a ceramic plate in a tomato sukiyaki-style sauce. "Thinly sliced amberjack" and "Assorted 3 kinds of sashimi" served with refreshing condiments! "Five kinds of appetizers" and "Eel chazuke" to finish, a course you can enjoy until the very end. Plan with 2 hours of all-you-can-drink including Premium Malt's: 5,000 yen (tax included)
Summer {Monday, Tuesday, Saturday only! All-you-can-drink for 3 hours for 6,000 yen} Course of nerve-killed red sea bream sashimi, 3 kinds of sashimi and steamed Japanese beef on a ceramic plate *For 3 people or more
3-hour all-you-can-drink plan available only on Mondays, Tuesdays, and Saturdays! Same price!
A course where you can enjoy Mazume's specialty "nerve-killed whole red sea bream sashimi"!
"Wagyu beef steamed on a ceramic plate" where the wagyu beef is finished with a tomato sukiyaki-style sauce. Mazume's specialty "nerve-killed whole red sea bream sashimi" and "3 kinds of sashimi assortment"! "5 kinds of appetizers" and a course to finish with "alfonsino and eel hitsumabushi" for a course you can enjoy until the very end. 2-hour all-you-can-drink plan with Premium Malt's 6,000 yen (tax included)
