A course that includes seasonal Western vegetable hors d'oeuvres, grilled Kyoto pork, and sea bream-style risotto

A course that includes 9 kinds of seasonal Western vegetable hors d'oeuvres, seared Japanese black beef, and sea bream-rice style risotto

[June Monday-Thursday Limited Plan] 3-hour plan with all-you-can-drink! This popular plan where you can enjoy food that goes perfectly with beer is available only from June Monday-Thursday for an extra hour at 5,000 yen!

Enjoy food that pairs perfectly with beer for 5,000 yen with 2 hours of all-you-can-drink [Masters Plan]

Gorgeous! Enjoy a 3-kind meat platter with 2 hours of all-you-can-drink [Dream Plan]

Enjoy food that pairs well with beer in a casual setting. 2 hours of all-you-can-drink for 4,000 yen [Beer Party Plan]

Assortment of 9 seasonal Western vegetable hors d'oeuvres

Seared Wagyu beef with Manganji chilli peppers and fresh shichimi

Octopus and eggplant carpaccio with perilla pesto and plum tapenade sauce

Corn and Okra Frito

Spicy fried shrimp

Spicy octopus and summer vegetables ajillo

Swordfish and eggplant with spicy XO sauce

Smoked mackerel

Potato salad goes great with beer!

Cream cheese marinated in soy sauce

Salmon and radish carpaccio

Mentaiko dried small sardines and Kyoto mizuna salad

Romaine lettuce and yuba Caesar salad

Roast beef choregi salad

Scallop and Chinese yam ajillo with yuzu flavor

Manganji pepper and shrimp ajillo with Hararyokaku black shichimi

Assorted sausages

Grilled Kyoto-style deep-fried meat and miso paste with Kujo green onions and cheese

Grilled Manganji peppers with ginger, tomato and smoked soy sauce

Whitebait and Green Shiso Bruschetta

Deep-fried chicken marinated in fragrant ale

French fries with soy milk sour cream sauce

Fish and Chips Japanese Style

Kinpira lotus root chips

Manganji pepper and whitebait pizza with wasabi mayonnaise sauce

Pizza with Tanba-style chicken and burdock, cream sauce with Japanese pepper

Shrimp and browned butter corn pizza

Grilled Wagyu beef with wasabi and smoked soy sauce

Grilled miso-marinated Kyoto pork with ravigote sauce

Grilled Tanba Ajiwaidori Chicken with Mushroom Sauce

Beef fillet cutlet sandwich

Garlic pilaf with Wagyu beef and Kujo leeks

Manganji peppers and whitebait, peperoncino spaghetti, Hararyokaku black shichimi

Neapolitan Spaghetti with Thick-Sliced Bacon

Haagen-Dazs Ice Cream Sandwich Green Tea & Vanilla

Chocolate fondant with Haagen-Dazs

Smoked mixed nuts

Tortilla chips

Almond Chocolate

Red kidney beans and black beans with raisin butter

Cheese platter

The Premium Malt's Master's Dream

The Premium Malt's

The Premium Malt's <Fragrant Ale>

The Premium Malt's <Black>

The Premium Malt's Half & Half

Jim Beam Highball

Maker's Mark Highball

Ballantine's Highball

Bowmore Highball

Hibiki Highball

Assortment of 9 seasonal Western vegetable hors d'oeuvres

Grilled Wagyu beef with soybean and maitake mushroom sauce

Grilled taro and bacon with anchovy butter

Shrimp and mushroom stir-fry with yuzu pepper

Seared Yellowtail with Salad and Fresh Shichimi Sauce

Grilled eggplant with tantan pork, miso and cheese, with the aroma of Japanese pepper

Japanese Black Beef Tendon and Burdock Bolognese

Master's Dream Appetizer Platter

Tofu and cream cheese sandwich

Turnip and salted kelp salad

Mibuna wrapped in prosciutto with Japanese pepper mayonnaise

Smoked mackerel

Potato salad goes great with beer!

Cream cheese marinated in soy sauce

Salmon and turnip carpaccio

Shrimp and Kyoto Mizuna Spring Rolls

Mentaiko dried small sardines and Kyoto mizuna salad

Romaine lettuce and yuba Caesar salad

Roast beef choregi salad

Scallop and Chinese yam ajillo with yuzu flavor

Manganji pepper and shrimp ajillo with Hararyokaku black shichimi

Assorted sausages

Grilled Kyoto-style deep-fried meat and miso paste with Kujo green onions and cheese

Grilled Manganji peppers with ginger, tomato and smoked soy sauce

Whitebait and Green Shiso Bruschetta

Deep-fried chicken marinated in fragrant ale

French fries with soy milk sour cream sauce

Fish and Chips Japanese Style

Kinpira lotus root chips

Manganji pepper and whitebait pizza with wasabi mayonnaise sauce

Pizza with Tanba-style chicken and burdock, cream sauce with Japanese pepper

Shrimp and browned butter corn pizza

Grilled Wagyu beef with wasabi and smoked soy sauce

Grilled miso-marinated Kyoto pork with ravigote sauce

Grilled Tanba Ajiwaidori Chicken with Mushroom Sauce

Beef fillet cutlet sandwich

Garlic pilaf with Wagyu beef and Kujo leeks

Manganji peppers and whitebait, peperoncino spaghetti, Hararyokaku black shichimi

Neapolitan Spaghetti with Thick-Sliced Bacon

Haagen-Dazs Ice Cream Sandwich Green Tea & Vanilla

Chocolate fondant with Haagen-Dazs

Smoked mixed nuts

Tortilla chips

Almond Chocolate

Red kidney beans and black beans with raisin butter

Cheese platter

Table seat 1

Table seating 2

Table seating 3

Counter 1

Counter 2