course details

A course that includes seasonal Western vegetable hors d'oeuvres, grilled Kyoto pork, and sea bream-style risotto
Seasonal "Kyoto ingredients" and Japanese aromas such as sansho pepper, shichimi, and wasabi are used to create Western-style dishes. Modern Japanese-Western fusion cuisine served in Kyoto-style tableware.
- 13 items
- ¥4,500 JPY
course meals
[Amuse-bouche]
Hanbei Fu and Yuba Chips with Black Shichimi Mayonnaise
[Appetizer]
Assortment of 9 seasonal Western vegetables
・Japanese Black Beef Truffle Croquettes
・Miso-marinated Salmon and Rapeseed Spring Rolls
・Yawatamaki Roast Beef and New Burdock
・Butter Sandwich with Cream Cheese and Sakura An
・Western-style Rolled Egg with Green Laver An
・Fried Shinji with Dried Tomatoes and Sakura Shrimp
・Potato salad with octopus and pickled plum
・Kombu-jime sea bream temari sushi with the scent of cherry blossoms
・Edamame and fresh shichimi peperoncino
・Grilled miso-marinated Kyoto pork and manganji peppers
・Japanese black beef tendon bolognese gratin
[Meal]
・Risotto in the style of sea bream rice made with humé de poisson
・Minestrone soup with ginger
[Dessert]
・Pure fresh crepes with cherry blossom paste and strawberry
There is a maximum of 6 people per group, and a limit of 10 meals per day.

number of items | 13 items |
---|---|
number of people available | 1-10 people |
reception time | 11:30 to 15:00 |
reservation deadline | book by 20:00 on 1 day prior to |
seat available minutes | 120 minutes |
availability period | all year |
Plan
季節の洋菜オードブルと京都ぽーくのグリル・銀鮭のクリームリゾットを愉しむコース A course that includes seasonal Western vegetable hors d'oeuvres, grilled Kyoto pork, and silver salmon cream risotto
Seasonal "Kyoto ingredients" and Japanese aromas such as sansho pepper, shichimi, and wasabi are used to create Western-style dishes. Modern Japanese-Western fusion cuisine served in Kyoto-style tableware.
¥4,500JPY
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
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A course that includes 9 kinds of seasonal Western vegetable hors d'oeuvres, seared Japanese black beef, and sea bream-rice style risotto
Seasonal "Kyoto ingredients" and Japanese aromas such as sansho pepper, shichimi, and wasabi are used to create Western-style dishes. Modern Japanese-Western fusion cuisine served in Kyoto-style tableware.
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- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです