MASTER'S DREAM HOUSE Kyoto

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course details

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recommend

A course that includes 9 kinds of seasonal Western vegetable hors d'oeuvres, grilled Japanese black beef, and spear squid and zucchini risotto

Seasonal "Kyoto ingredients" and Japanese aromas such as sansho pepper, shichimi, and wasabi are used to create Western-style dishes. Modern Japanese-Western fusion cuisine served in Kyoto-style tableware.

  • 13 items
  • ¥5,300 JPY

course meals

[Amuse-bouche]
Hanbei Fu and Yuba Chips with Kuroshichimi Mayonnaise
[Appetizer]
Assortment of 9 kinds of seasonal Western vegetables
・Japanese Black Beef Truffle Croquette
・Water Octopus and Water Eggplant Carpaccio
・Fried Corn Rice Crackers
・Edamame and Fresh Shichimi Arrabiata
・Eel and Shibazuke Temari Sushi
・Shrimp Cutlet Sandwich
・Prosciutto Wrapped in Peach Compote and Cream Cheese
・Western-Style Consommé Rolled Egg
・Hamo Escabeche
[Meat Dish]
・Grilled Japanese Black Beef
・Japanese Black Beef Tendon Bolognese Gratin
[Meal]
・Spear Squid and Zucchini Risotto
・Ginger Minestrone Soup
[Dessert]
・White Bean Paste, Cream Cheese, and Mango Wrapped in Gyuhi

This course will be on sale from June 4th.
Maximum of 6 people per group, limited to 10 meals per day.
In consideration of our customers' health, we do not cater to any allergies.

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number of items

13 items

number of people available

1-6 people

reception time

11:30 to 22:00

reservation deadline

book by 20:00 on 1 day prior to

seat available minutes

120 minutes

availability period

all year

Plan

  • A course that includes 9 kinds of seasonal Western vegetable hors d'oeuvres, grilled Japanese black beef, and spear squid and zucchini risotto

    Seasonal "Kyoto ingredients" and Japanese aromas such as sansho pepper, shichimi, and wasabi are used to create Western-style dishes. Modern Japanese-Western fusion cuisine served in Kyoto-style tableware.

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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Seasonal "Kyoto ingredients" and Japanese aromas such as sansho pepper, shichimi, and wasabi are used to create Western-style dishes. Modern Japanese-Western fusion cuisine served in Kyoto-style tableware.

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The main course is the "Meat Platter" where you can enjoy grilled Wagyu beef, grilled Kyoto pork, and grilled Tamba Ajiwai chicken all at once. Other dishes include fish and chips and pizza, and this plan is very satisfying in both volume and compatibility with beer.

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Enjoy food that pairs well with beer in a casual setting - 2 hours of all-you-can-drink for 4,000 yen [Beer Party Plan]

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You can also add a la carte dishes. (Additional dishes will incur an additional charge. Last orders for additional dishes will be accepted until the end of the all-you-can-drink course.)

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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