course details

A course featuring nine seasonal Western-style appetizers, seared Japanese Black Wagyu beef, and a sea bream rice-style risotto made with fish stock.
Seasonal Kyoto ingredients and Japanese aromas such as sansho pepper, shichimi pepper, and wasabi are used to create Western-style dishes. Modern Japanese-Western fusion cuisine served in Kyoto-style tableware.
- 13 items
- ¥5,300 JPY
course meals
[Amuse-bouche] Hanbei-fu and Yuba Chips with Black Shichimi Mayonnaise
[Appetizer] Assortment of 9 Seasonal Western Dishes
- Edamame and Fresh Shichimi Peperoncino
- Spanish Mackerel Escabeche with Yurin Sauce
- Kombu-cured Sea Bream and Mustard Greens Temari Sushi with Smoked Ponzu Jelly
- Japanese Black Wagyu Beef Truffle Croquette
- Bamboo Shoots Simmered in Tosa Sauce and Firefly Squid with Kinome Miso Sauce
- Tantan Meat Miso and Rapeseed Flower Fresh Spring Rolls
- Fried Shrimp and Broad Beans * Strawberry and prosciutto cream cheese roll with berry sauce
- Western-style consommé rolled omelet with aonori seaweed sauce
- Meat dishes
- Seared Wagyu beef and grilled Manganji peppers
- Wagyu beef tendon bolognese gratin
- Main course
- Sea bream rice style risotto made with fish stock and ginger minestrone soup
- Dessert
- Sakura sherbet and mascarpone with sansho pepper-flavored matcha sauce
This course will be available for sale from June 4th.
Groups are limited to a maximum of 6 people, with a limit of 10 meals per day.
In consideration of our customers' health, we do not cater to any allergies.

| number of items | 13 items |
|---|---|
| number of people available | 1-6 people |
| reception time | 11:30 to 15:00 |
| reservation deadline | book by 20:00 on 1 day prior to |
| seat available minutes | 120 minutes |
| availability period | all year |
Plan
季節の洋菜オードブル9種と黒毛和牛の炙り焼き・フュメ・ド・ポアソンで作る鯛めし風リゾットを愉しむコース A course featuring nine seasonal Western-style appetizers, seared Japanese Black Wagyu beef, and a sea bream rice-style risotto made with fish stock.
Seasonal Kyoto ingredients and Japanese aromas such as sansho pepper, shichimi pepper, and wasabi are used to create Western-style dishes. Modern Japanese-Western fusion cuisine served in Kyoto-style tableware.
¥5,300JPY
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
other recommended courses
A course featuring seasonal Western-style appetizers and a sea bream-style risotto made with grilled Kyoto pork fumet de poisson.
Seasonal Kyoto ingredients and Japanese aromas such as sansho pepper, shichimi pepper, and wasabi are used to create Western-style dishes. Modern Japanese-Western fusion cuisine served in Kyoto-style tableware.
Enjoy all-you-can-drink premium beer with four varieties! Enjoy a two-kind meat platter with two hours of all-you-can-drink for just 5,000 yen [Welcome/Farewell Party Course]
Enjoy all-you-can-drink Premium Malt's, Kaoru Ale, Premium Malt's Black, and Half & Half beers!
Main courses include grilled beef steak and pork shoulder loin! You can also enjoy sea bream rice with sun-dried tomatoes!
This is a must-see "Welcome & Farewell Party Course" for party organizers.
【4月の平日月〜木限定】乾杯にマスターズドリームを1杯プレゼント!3時間飲み放題とカジュアルなお料理4,000円【ビアパーティコース】
This casual plan includes our popular dishes, such as "fried chicken marinated in fragrant ale" and "fish and chips," which are perfect for pairing with beer. You can also add a la carte dishes. (Additional dishes will incur an additional fee. Additional orders will be accepted until the end of your all-you-can-drink menu.)
【4月平日月〜木限定】乾杯にマスターズドリームを1杯プレゼント!3時間飲み放題付きメインはビーフステーキと豚肩ロースのグリル5,000円
メインはグリル2種盛り合わせ!プレミアムモルツと、ビールによく合うお食事もしっかり楽しむ"マスターズプラン"
ビールもお食事も楽しみたいお客様に!メインはビーフグリルとポークグリル、真鯛とドライトマトの鯛めしで大満足間違い無し!!
Enjoy food that pairs well with beer in a casual setting with 2 hours of all-you-can-drink for 4,000 yen [Beer Party Course]
This casual plan includes our popular dishes, such as "fried chicken marinated in fragrant ale" and "fish and chips," which are perfect for pairing with beer. You can also add a la carte dishes. (Additional dishes will incur an additional fee. Additional orders will be accepted until the end of your all-you-can-drink menu.)
Enjoy food that pairs perfectly with beer with 2 hours of all-you-can-drink for 5,000 yen [Masters Course]
The main course is a two-kind grilled platter! Enjoy Suntory beer and a hearty meal with the "Masters Plan"!
Perfect for customers who want to fully enjoy both beer and food! The main course includes grilled beef and grilled pork shoulder, along with sea bream and sun-dried tomato rice – guaranteed to satisfy!
Luxurious! Enjoy a 3-kind meat platter with 2 hours of all-you-can-drink [Dream Course]
The main course is the "Meat Platter," a three-piece meat platter. This "Dream Plan" is an incredibly affordable plan packed with all the charms of a beer hall.
The "Meat Platter" features grilled wagyu beef, grilled Kyoto pork, and grilled Tamba Ajiwai chicken all in one dish. Other dishes include fish and chips and pizza, making this plan both satisfyingly filling and perfectly paired with beer.
Lunch Party Course
Receive a complimentary Masters Dream beer when you toast!
Plus, enjoy all-you-can-drink Premium Malt's, Kaori Ale, Premium Malt's Black, and Half & Half!
Recommended for breaks in sightseeing or family dinners.
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
![[Official] MASTER'S DREAM HOUSE Kyoto](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/Mvei1L4fwqinAOaIGZx4/18d34f8adfe446a888b28ad83a70bd85.png)




