会食コース
Dinner Course


Reservations must be made by the day before and meals only are required
A course that includes seasonal Western vegetable hors d'oeuvres, grilled Kyoto pork, and creamy squid and zucchini risotto.
Seasonal "Kyoto ingredients" and Japanese aromas such as sansho pepper, shichimi, and wasabi are used to create Western-style dishes. Modern Japanese-Western fusion cuisine served in Kyoto-style tableware.
A course that includes 9 kinds of seasonal Western vegetable hors d'oeuvres, grilled Japanese black beef, and spear squid and zucchini risotto
Seasonal "Kyoto ingredients" and Japanese aromas such as sansho pepper, shichimi, and wasabi are used to create Western-style dishes. Modern Japanese-Western fusion cuisine served in Kyoto-style tableware.