会食コース
Dinner Course


Reservations must be made by the day before and meals only are required
季節の洋菜オードブルと京都ぽーくのグリル・紅ズワイガニと蕪のクリームリゾットを愉しむコース
Seasonal "Kyoto ingredients" and Japanese aromas such as sansho pepper, shichimi, and wasabi are used to create Western-style dishes. Modern Japanese-Western fusion cuisine served in Kyoto-style tableware.
季節の洋菜オードブル9種と黒毛和牛の炙り焼き・紅ズワイガニと蕪のクリームリゾットを愉しむコース
Seasonal "Kyoto ingredients" and Japanese aromas such as sansho pepper, shichimi, and wasabi are used to create Western-style dishes. Modern Japanese-Western fusion cuisine served in Kyoto-style tableware.
![[Official] MASTER'S DREAM HOUSE Kyoto](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/Mvei1L4fwqinAOaIGZx4/18d34f8adfe446a888b28ad83a70bd85.png)

