会食コース
Dinner Course


Reservations must be made by the day before and meals only are required
A course that includes seasonal Western vegetable hors d'oeuvres, grilled Kyoto pork, and sea bream-style risotto
Seasonal "Kyoto ingredients" and Japanese aromas such as sansho pepper, shichimi, and wasabi are used to create Western-style dishes. Modern Japanese-Western fusion cuisine served in Kyoto-style tableware.
A course that includes 9 kinds of seasonal Western vegetable hors d'oeuvres, seared Japanese black beef, and sea bream-rice style risotto
Seasonal "Kyoto ingredients" and Japanese aromas such as sansho pepper, shichimi, and wasabi are used to create Western-style dishes. Modern Japanese-Western fusion cuisine served in Kyoto-style tableware.