[Limited quantity] Reservation required by the day before, course to enjoy seasonal hors d'oeuvres and Kyoto pork

Hello! This is Masters Dream House Kyoto.
We have started selling the "Seasonal Western Vegetable Hors d'oeuvres, Grilled Miso-marinated Kyoto Pork, and Sea Bream-style Risotto Course," which incorporates the essence of Kyoto and of course goes great with beer.
[4 types of beer included] 9 types of seasonal Western vegetable hors d'oeuvres, grilled miso-marinated Kyoto pork, and sea bream-style risotto course 5,800 yen (tax included)
The appetizers are packed in a large, eye-catching wooden box with 9 types of visually vibrant hors d'oeuvres, and all 9 dishes are designed to go well with the 4 types of premium beer.
Of course, from the main course to the meal, the dishes are all Kyoto-esque and go well with beer.
An exquisite course that mixes Japanese and Western cuisine.
Reservations must be made by the day before, and there are limited quantities, so we recommend making your reservation early.
*Please make reservations by 8:00 p.m. one day before.
*Maximum of 6 people per group, limited to 10 meals per day.
*This offer may end without notice.