An assortment of appetizers that go well with Master's Dream.

A filling made of tofu and cream cheese is sandwiched between the middle skin.
Enjoy the umami of tofu and the sourness of cream cheese with beer.

I cut the turnips and red daikon radish into thin strips and mixed them with yuzu and pepper.
Enjoy with salted kelp.

Kyoto Mibu greens wrapped in prosciutto is a snack that goes well with beer.
Enjoy with Japanese pepper mayonnaise.

A chef's specialty smoked mackerel that goes well with beer.

Soi-no-mi (soy sauce mash) is placed on top of cheese that has been marinated in soy sauce to transfer its flavor.

Boiled shrimp and fresh Kyoto mizuna wrapped in tofu skin.
Enjoy with our special ponzu sauce containing sesame oil and bean sauce.

Carpaccio made with miso-marinated salmon and thinly sliced turnip pickles.

Mentaiko chirimen and Kyoto mizuna mixed with green perilla dressing.
Mix salad and tofu together and enjoy.

Roast beef, mizuna, red onion, and Korean seaweed salad combined with sesame oil and onion choregi salad dressing.

A Caesar salad with crispy fried yuba and bacon as an accent.

I grated the Japanese yam, fried it into balls, and combined it with the scallops.
The scent of yuzu will stimulate your appetite.

Juicy shrimp and Manganji chili peppers, accented with soy sauce seeds
The black roasted shichimi brings out the aroma and spiciness.

Chorizo, chili frank, sporata frank etc.
An assortment of unique and delicious sausages.
※The photograph is an image.

Spicy meat miso with Japanese pepper and chili pepper is grilled on Kyoto fried chicken with cheese.
This is a masterpiece that goes well with beer.

Manganji chili peppers are simply grilled.
Enjoy with smoked soy sauce made with ginger and fresh tomatoes.

Premium Malts Chicken marinated in fragrant ale, seasoned with yuzu pepper, etc.
Crispy on the outside and juicy on the inside.

Crispy potato fries coated with beer yeast.
Enjoy with soy milk and sour cream foam.

White fish fried in a batter containing perilla and sesame, topped with wasabi, Japanese ginger, and shiso leaves.
Enjoy with tartar sauce.

Chips made from thinly sliced lotus root and deep-fried, finished in a sweet and spicy kinpira style.
This is a masterpiece that you can't stop drinking beer from.

A combination of soft whitebait, crunchy whitebait, and Manganji chili pepper.
Enjoy wasabi mayonnaise and black roasted shichimi if you like.

A pizza with Ise red chicken and burdock that is fragrantly grilled on the outside.
Enjoy Arima Sansho cream sauce with black roasted shichimi if you like.

Pizza with shrimp and corn.
The fragrant butter flavor goes well with beer.

Please enjoy Chita beef grilled medium rare with smoked soy sauce and wasabi.

Mikawa mochi pork marinated in miso
Enjoy with yuzu-scented mustard sauce.

Grilled Ise red chicken with fragrant skin and mushrooms.
Enjoy it with the flavorful sauce.

Garlic pilaf topped with luxuriously grilled domestic beef.
Enjoy with onion sauce if you like.

Pasta with whitebait and Manganji chili peppers that go well together.
Adding black roasted shichimi brings out the flavor even more.

Seafood yakisoba made with shrimp, octopus, squid, etc., finished with an XO sauce-based oyster sauce.
Enjoy the crispy texture of the fried burdock on top and the chewy texture of the noodles.

A gently sweet pound cake with a subtle hint of roasted green tea.
Serve with the accompanying salted milk ice cream.

Ice cream with a rich aroma of almonds. Enjoy with amaretto-scented jelly.

The deep flavor of green tea and refreshing sweetness envelop the bittersweet cocoa crumble. You can enjoy a different taste and aroma by adding Mikawa mirin sauce.