![[Official] MASTER'S DREAM HOUSE Nagoya](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/DCC6AIocq9nFp6nWzsHt/fe528e76fc324b1a85da787c96477c5c.jpg)
Banquet plans
☆★☆★☆★ We are now accepting reservations for our special Golden Week course! ☆★☆★☆★
[GW Special Course] All-you-can-drink Masters Dream beer! A plan to enjoy a platter of two types of meat and dishes that pair well with beer.
A complimentary glass of sparkling wine for your toast!
All-you-can-drink Masters Dream & 4 types of premium beer!!
The main courses are beef steak & miso-marinated pork grill. This "Welcome & Farewell Party Plan" includes an appetizer platter that pairs well with beer, roast beef choregi salad, a platter of shrimp, fish, and french fries, stir-fried pork with sansho pepper, and to finish, Western-style ochazuke "Bistro Rice".
[Reservations now being accepted!] A must-see recommended course for event organizers!
Enjoy dishes that pair perfectly with beer with our "Masters Course," including 2 hours of all-you-can-drink for 5000 yen.
The course begins with an appetizer platter that pairs perfectly with beer, followed by a salad of prosciutto and mizuna greens, fish and potato fries, a pizza with whitebait and Manganji peppers, and for the main course, miso-marinated pork grill and beef steak! The meal concludes with garlic pilaf made with Mikawa mochi pork! A truly satisfying course♪
Enjoy Master's Dream and 4 other beers with unlimited refills! Our 'Premium Course' includes a 2-hour all-you-can-drink option and a platter of 3 different meats.
Reservation Bonus ① Complimentary sparkling wine for a toast!
Reservation Bonus ② All-you-can-drink of 5 types of premium beer!! Master's Dream is also included♪
Includes 2 hours of all-you-can-drink! The 'Dream Course' features a platter of two types of meat and dishes that pair perfectly with beer.
Let's toast with Master's Dream!
The main courses are beef steak and miso-marinated pork grill. This plan includes an appetizer platter that pairs well with beer, roast beef choregi salad, a platter of shrimp, fish, and french fries, stir-fried pork with sansho pepper, and to finish, garlic pilaf made with domestic beef.