We offer authentic sushi made by our skilled chefs at reasonable prices, starting from 90 yen per piece, and tempura from 90 yen per dish.
We offer a wide range of side dishes that you would expect from a sushi bar, such as Miso-nikomi'' made with plenty of beef tripe, namero and ara-ni made with fresh fish, and atemaki'' that goes well with sake.
As for drinks, we have a lineup reminiscent of an old-fashioned popular bar, including not only the Mazume Group's classic Donyasu,'' but also Menoji chuhai, which goes perfectly with sushi, Noge Atari plum highballs, and a wide range of sake. A Popular Sushi Bar'' where you can go as you like, whether you want a quick drink while bar-hopping or a relaxed drink