In addition to the standard toppings, the sushi is made with caught fish and local fish delivered daily.
The sushi rice is made with special red vinegar.
The sushi rolls are perfect for drinking with alcohol, with snacks such as sujiko and natto, salted fish, and cream cheese.

In addition to standard ingredients such as shrimp, whiting, and chicken, the tempura uses fresh seasonal fish and ingredients.

The tempura is creative and goes well with sake, such as "Simmered Daikon Tempura", deep-fried daikon soaked in plenty of shellfish broth, and "Shishamo and Shiso Leaf Plum Tempura", shishamo wrapped in plum paste and shiso.

We offer a wide variety of fish snacks, including bar staples such as "Beef Offal Miso Braised," which is condensed with flavor and added daily, "Aonori Deep Fried Dashi Tofu," which is irresistible with plenty of raw seaweed, "Namero," which is made with green chili peppers and name miso, "Stewed Conger Eel Potato Salad," and "Gesame Amberjack," which is amberjack mixed with plenty of sesame seeds.

The first drink is 390 yen, the second drink is 290 yen, and the third drink and onwards are all 190 yen
The more you drink, the more you save.
We have products that you can only get at a pub, such as "Menojichu Highball" with a secret ingredient of pickled ginger, "Noge Atari Umewari Highball" with bourbon and plum flavor, and "Kaku no Maewari" made by pre-mixing Suntory whiskey Kakubin with water and aging it for over 24 hours.