Original shrimp soup もんじゃのえびせん Noge store

店舗情報・地図

Store information and map

イメージ
店舗基本情報

basic information

店名
shop name

Original Shrimp Dashi Monja no Shrimp Noge Store

運営会社
company

Dynac Co., Ltd.

https://www.dynac.co.jp/

ジャンル
genre

Monja

電話番号
phone number

050-1721-4016

住所
address
交通手段
how to access
  • JR根岸線 桜木町駅 徒歩3分

    3 minutes walk from Sakuragicho Station on the JR Negishi Line

営業時間
business hours
  • sun :

    • 12:00 ~ 23:00JST
  • mon :

    regular holiday

  • tue :

    • 17:00 ~ 23:00JST
  • wed :

    • 17:00 ~ 23:00JST
  • thu :

    • 17:00 ~ 23:00JST
  • fri :

    • 17:00 ~ 23:00JST
  • sat :

    • 12:00 ~ 23:00JST

regular holiday :monday

Holidays: 12:00-23:00
(If Monday is a holiday, open from 12:00-23:00 and closed the following Tuesday)

支払い方法
payment

Credit cards accepted
VISA, Master, JCB, AMEX, Diners

Electronic money accepted
Transportation electronic money (Suica, etc.), Rakuten Edy, iD, QUICPay+

QR code payment accepted
PayPay, au PAY, LINE Pay, Bank Pay, Merpay, WeChat Pay
pring, FamiPay, Gifty Premo Plus, ANA Pay, Paydon
Lu Vit Pay, JAL Pay, BNPJ Pay, MyJCB Pay, Alipay+, atone
GLN Payment, EPOS Pay, K PLUS

Others
VISA touch

予約ページURL
reserve URL
公式アカウント
official account
予算

budget

平均予算
average budget

¥3,000

平均予算(ランチタイム)
average budget (lunch time)

¥1,800

席・設備

Seats and equipment

総席数
total number of seats

59 seats

個室
private room

none

貸切
available private rental

none

駐車場
parking

none

禁煙・喫煙
smoking policy

All seats are non-smoking all day long

Free Wi-Fi
Free Wi-Fi

can be

その他

others

キャンセルについて
cancellation

Please contact the store directly.

領収書(適格簡易請求書)
Receipt (qualified simplified invoice)

We will issue receipts that meet the requirements for qualified invoices.

Registration number: T7011101012050

*For the latest registration status of qualified invoice issuers, please check the Invoice System Qualified Invoice Issuer Publication Site or ask the store.

アレルギー対応
Allergy Friendly

We are unable to accommodate customers with food allergies as it is difficult to remove all allergens from our ingredients and cooking process. Thank you for your understanding.

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