We offer appetizers, salads, pasta, pizza, fish dishes and meat dishes ♪

■Assortment of 5 of our recommended appetizers
・Yellowtail and red radish carpaccio with wasabi vinaigrette
・Spinach and bacon quiche
・Cold Shogoin turnip potage
・Serrano jamon and pear compote
・Monkfish carpione
■Sea urchin pudding with consommé jelly
■Cheese platter
■Prosciutto platter
【950-1350 yen (tax included)】

Duck ragu and porcini tomato sauce
Cod and chrysanthemum greens peperoncino with bottarga accent
Oyster and turnip cream sauce
Sea urchin cream sauce tagliatelle
Beef cheek and lily root bolognese tagliatelle
[1500-1800 yen (tax included)]

■Pizza Margherita
■Pizza Quattro Formaggio
[1600-2000 yen (tax included)]

■Roasted abalone with liver and vin blanc sauce
■Pan-fried red sea bream with vin blanc sauce and baked beetroot risotto
■Gratinated lobster with American sauce
[2,000-3,800 yen (tax included)]

■Roasted duck meat with blood orange and blackcurrant sauce
■Grilled Iberian pork with porcini sauce
■Domestic beef bistecca with vin rouge sauce
■Yamato beef loin bistecca with truffle-flavored sauce

[2,000-4,500 yen (tax included)]