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Dinner Course
Recommended for gourmets! Be sure to check out the dinner course that incorporates seasonal ingredients!
Same-day reservations accepted! Popular dinner course!
[Limited to 5 groups per day, Monday to Thursday!] Prefix casual course with a choice of pasta (5 types) and main course (5 types)
This special plan is available from Monday to Thursday in April, and is limited to 5 groups per day. We will give you a free "Amaou dessert pizza and a glass of sparkling wine for a toast"!! Only 5 groups per day. Make your reservation quickly!! *Available for 4 or more people.
[Specialty Course] Full prix fixe course with pan-fried red sea bream and a choice of four main meat dishes
A recommended full-course dinner with pasta, fish and meat dishes. The main course can be chosen from domestic beef fillet, duck and Iberian pork.
[Primavera] Enjoy a 5-kind appetizer platter, roasted abalone and Japanese black beef bistecca for 7,800 yen
Table seating with a view of the nightscape!
Seasonal ingredients are used for the appetizers! Abalone as the main fish dish, Japanese black beef bistecca as the main course, and an assortment of desserts. Same-day reservations are also accepted, so please come and try it out!
[Elegante Course] 5 kinds of seasonal appetizers & lobster gratin and Yamato beef bistecca
Table seats with a view of the nightscape!
Seasonal ingredients are used for the appetizers! The fish main dish is lobster, the main dish is Yamato beef loin bistecca, and the desserts are an assortment. Same-day reservations are also accepted, so please come and try it out!
