A refreshing pasta dish that combines the harmonious flavors of salmon and pesto with a cool, refreshing finish of tomato granita. Pair it with salted lemon mousse for a varied texture and lingering aftertaste.

First, take a bite of the Japanese-style sauce with a hint of wasabi. Next, mix in the egg yolk for a smooth, creamy texture. Finally, pour on the plum and grated yam sauce for a refreshing finish. This delicious three-tiered pasta dish offers a fun range of flavors!