The theme of this summer fair pasta is

[Colorful and moderately spicy using summer ingredients]

Two dishes that the head chef is confident in, which he completed after many trials and errors‼ ️

♦️Japanese-style Arrabiata with summer vegetables and squid 1,580 yen (1,738 yen including tax)

We added green chili miso to the colorful summer vegetables and sauce to create a spicy and rich Japanese-style Arrabiata.

♦️Swordfish and eggplant with shiso leaf pesto 1,580 yen (1,738 yen including tax)

This pasta has a subtle refreshing taste with shiso leaf pesto sauce.

The swordfish is topped with a garlic oil sauce with chopped wasabi and anchovy breadcrumbs, which add a nice accent.

Please come and enjoy your meal.

You'll definitely want to eat it again and again‼ ️
All the staff are waiting for you.

Sales period: Scheduled to run from July 16, 2024 to the end of August 2024