The theme of this autumn fair pasta is

[Fusion with Japanese] and [Our proud espuma cream]

Both dishes use autumn ingredients,

and are the chef's pride and joy, created after much trial and error‼ ️

♦️Seared salmon and autumn vegetables with yuzu-scented cream spaghetti

1,580 yen (1,738 yen including tax)

This is a fusion pasta dish of Japanese and Italian cuisine.

The salmon marinated in Saikyo miso goes well with the cream sauce,

and is best enjoyed with the hearty autumn vegetables.

♦️Duck ragu and brown mushroom tagliatelle Porcini mushroom espuma

1,580 yen (1,738 yen including tax)

We use fresh pasta 🟰 tagliatelle with a chewy texture kneaded with spinach.
Enjoy the aroma of the porcini mushroom espuma cream, mix it together and enjoy.

Please come and enjoy it.

You'll definitely want to eat it again and again‼️

All the staff are waiting for you.

Sales period: Scheduled to run from September 9, 2024 to the end of November 2024