Hello.
Thank you for always reading.
This time, we would like to introduce the [Year-end and New Year's Party Course] that will start on December 2nd✨
This year's early bird special is [Sea Urchin Pudding] and [Free 30-minute extension of all-you-can-drink] if you make a reservation for the December year-end party with the premium course by November 30th.
There are only a few days left until the deadline! !
We look forward to your early reservation.
[Reservation here] (https://www.dynacjapan.com/brands/papamilano/shops/kokusai-folum/menu/tabs/01JCQZNG31ZC42BMZ50T2HGDMH/)

[Early bird special] A winter-only course to spend a blissful time
[Winter Premium Course]

Early bird specials are "Sea Urchin Pudding" and "Free 30-minute extension of all-you-can-drink".
This is a luxurious course perfect for winter, with a comparison of Japanese black beef and stewed seafood.
Includes all-you-can-drink for 90 minutes → 120 minutes.

We also accept reservations for food only for 5,000 yen (tax included).

■Assortment of 4 types of appetizers
・Porcini mushrooms and crostini
・Serrano jamon
・Salmon carpaccio
・Shrimp and broccoli marinade
■Refreshing green salad
■[Early bird special] Sea urchin pudding
■Sour cream potato fries
■Seafood zuppa di pesce
■Japanese black beef comparison
Japanese black beef sirloin steak & Japanese black beef tagliata
■[Choose from 4 types] Pizza
・Mozzarella cheese and basil pizza "Margherita"
・4 types of cheese pizza "Quattro Formaggio"
・Anchovy and garlic pizza "Marinara"
・Salmon and mozzarella Genoa cream pizza
■[Choose from 4 types] Pasta
・Eggplant and mozzarella cheese "Siciliana"
・Pork and mushroom spaghetti Porcini cream sauce

-Japanese-style spaghetti with steamed chicken and mushrooms with a hint of yuzu

-"Vongole Bianco" with lots of clams